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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for its high-quality steak offerings and exceptional customer service. As a premium steakhouse, it prides itself on delivering a refined dining experience to guests by combining expertly crafted menu items with a warm and inviting atmosphere. The restaurant is part of the broader Dividend Restaurant Group, a leader in the restaurant industry known for cultivating a team-oriented culture and a commitment to employee growth and satisfaction. Sullivans Steakhouse operates with a focus on freshness, precision, and the art of steak preparation, making it a preferred destination for steak lovers and culinary enthusiasts... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of professional kitchen experience
- Ability to operate broiler, grill, and other kitchen equipment
- Availability to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for extended periods
- Strong work ethic and reliability
Job Qualifications
- Previous experience as a broiler chef or similar culinary position
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and presentation
- Good communication and teamwork skills
- Basic understanding of food safety regulations
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiling station
- Monitor ingredient inventory and communicate needs to kitchen management
- Work collaboratively with kitchen and wait staff to ensure smooth service
- Adhere to all food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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