Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
flexible schedule
Referral program
Flexible spending account
Paid training
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Cooper's Hawk Doral is a distinguished upscale casual dining restaurant known for its unique combination of exceptional culinary experiences and a fine selection of wines. At Cooper's Hawk, guests are welcomed into a warm and inviting atmosphere where culinary excellence meets personalized service. The establishment is part of a larger, well-renowned hospitality brand that emphasizes quality, innovation, and customer satisfaction, making it a sought-after destination for food enthusiasts and wine lovers alike. Cooper's Hawk prides itself on its bespoke dining experiences, exceptional staff, and commitment to community engagement. The restaurant offers a vibrant and dynamic workplace where employees are encouraged to grow professionally and personally, supported by extensive training programs, career growth opportunities, and a comprehensive benefits package.
The role of Broil Cook/Line Cook at Cooper's Hawk Doral is pivotal to delivering the high standards the restaurant is known for. This position involves preparing menu items according to specific recipes, managing portion control, and following presentation guidelines to ensure each dish leaving the kitchen meets the company's quality benchmarks. The Broil Cook/Line Cook will be responsible for setting up and maintaining their station, using the Kitchen Display System (KDS) effectively to manage cooking times and multi-tasking several orders simultaneously. This role is essential for maintaining kitchen cleanliness, sanitation, and overall organization, including restocking items and ensuring kitchen equipment is kept in pristine condition. Working collaboratively with the kitchen team and managers, the cook will contribute to a seamless food preparation and service process while adhering to safety and operational procedures. The role is available for both full-time and part-time employment, offering a competitive pay structure complemented by numerous employee incentives and rewards. Cooper's Hawk values flexibility and supports a work-life balance with options for flexible scheduling, paid time off, and access to wellness programs. This comprehensive support creates an environment in which team members can thrive while delivering memorable dining experiences to guests.
The role of Broil Cook/Line Cook at Cooper's Hawk Doral is pivotal to delivering the high standards the restaurant is known for. This position involves preparing menu items according to specific recipes, managing portion control, and following presentation guidelines to ensure each dish leaving the kitchen meets the company's quality benchmarks. The Broil Cook/Line Cook will be responsible for setting up and maintaining their station, using the Kitchen Display System (KDS) effectively to manage cooking times and multi-tasking several orders simultaneously. This role is essential for maintaining kitchen cleanliness, sanitation, and overall organization, including restocking items and ensuring kitchen equipment is kept in pristine condition. Working collaboratively with the kitchen team and managers, the cook will contribute to a seamless food preparation and service process while adhering to safety and operational procedures. The role is available for both full-time and part-time employment, offering a competitive pay structure complemented by numerous employee incentives and rewards. Cooper's Hawk values flexibility and supports a work-life balance with options for flexible scheduling, paid time off, and access to wellness programs. This comprehensive support creates an environment in which team members can thrive while delivering memorable dining experiences to guests.
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Ability to follow recipes, portion controls, and established presentation standards
- Strong communication and team collaboration skills
- Capacity to multitask and work efficiently in a fast-paced environment
- Knowledge of kitchen safety, sanitation, and hygiene best practices
- Basic familiarity with kitchen equipment maintenance
- Positive attitude and reliability
Job Duties
- Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in “like new” condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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