BROIL COOK- OCEAN PRIME BOSTON

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

opportunities for career growth

Dining Discounts

health benefits

inclusive environment

flexible scheduling

Paid Time Off

closed major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences and genuine hospitality. With a portfolio of over 60 restaurants across various regions, the company has established itself as a leader in the culinary and service industry. Cameron Mitchell Restaurants prides itself on a culture that treasures its associates, fostering an environment where positive attitudes, creativity, and teamwork thrive. Their mantra of "Great People Delivering Genuine Hospitality" highlights their belief that a dedicated and happy workforce is the cornerstone to creating memorable experiences for guests, partners, and the communities they serve.

The avail... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a cooking or food preparation role preferred
Ability to work flexible hours including weekends and holidays
Must pass E-Verify Employment Eligibility Verification
Ability to stand for extended periods and perform physical tasks related to cooking
Strong communication skills
Willingness to adhere to uniform and hygiene standards

Job Qualifications

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes, is the Answer!" mentality
Values teamwork, family, and community
Experience in food preparation and handling
Ability to follow recipes and presentation standards
Knowledge of food safety and sanitation practices
Good knife skills
Ability to work well in a team environment

Job Duties

Reports to work on time as indicated on the work schedule
Uniform meets restaurant requirements and is maintained and cleaned
Practices positive personal hygiene and cleanliness habits during all work shifts
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
Ensures guests have a superior dining experience by correctly prepping food products
Displays proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills
Knows emergency procedures for the restaurant
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
Accomplishes all job duties while adhering to safety guidelines and promptly reports any unsafe conditions, acts, accidents, or injuries

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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