Brodie’s - Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Our multi-unit restaurant group, headquartered in Beverly, is known for its dedication to delivering exceptional dining experiences through innovative culinary practices and outstanding customer service. We pride ourselves on operating a range of establishments that combine classic American pub fare with a contemporary, upscale approach. As a leader in the restaurant industry, we focus on maintaining the highest standards of food quality, presentation, and guest satisfaction while fostering a collaborative and positive work environment for our employees.

We are currently seeking a highly skilled and motivated Executive Chef to oversee all culinary operations at a single-location kitchen within ou... Show More

Job Requirements

Minimum 5 years of experience as an executive chef or sous chef in an upscale or high-volume kitchen
ServSafe certification
Strong background in American cuisine with creative flair and seasonal sensibility
Excellent communication time management and organizational skills
Proven leadership capability
Ability to work in a fast-paced kitchen environment
Commitment to maintaining high standards of food safety and sanitation

Job Qualifications

Minimum 5 years of experience as an executive chef or sous chef in an upscale or high-volume kitchen
Strong background in American cuisine with creative flair and seasonal sensibility
Proven ability to lead motivate and mentor kitchen staff
Solid knowledge of kitchen operations food costing and inventory systems
ServSafe certification
Excellent communication time management and organizational skills
Passion for hospitality creativity and delivering top-tier dining experiences

Job Duties

Lead and manage kitchen operations ensuring smooth and efficient service during all shifts
Develop and execute seasonal menus with a creative upscale twist on American pub classics
Maintain high standards for food quality consistency presentation and sanitation
Manage kitchen staff including hiring training scheduling and performance evaluation
Control food costs through effective inventory management portion control and vendor relations
Ensure compliance with all health and safety regulations local state and federal
Foster a positive team-oriented kitchen culture with clear communication and mutual respect
Collaborate with front-of-house leadership to coordinate service and meet guest expectations
Monitor equipment maintenance and cleanliness of the kitchen environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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