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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our establishment is a vibrant and dynamic culinary venue dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service. We pride ourselves on fostering an inclusive and energetic environment where creativity and teamwork are highly valued. As a recognized leader in the hospitality industry, our company continuously strives to maintain its reputation for high standards in food quality, safety, and customer satisfaction. Located in a prime area, our restaurant blends modern culinary techniques with classic traditions, making it a favored destination for food enthusiasts and critics alike. We invest in our team members’ professional growth and offer opportunities... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as sous chef or in a similar culinary leadership role
- understanding of state, federal, and local health standards
- ability to work in a fast-paced kitchen environment
- strong leadership and communication skills
- knowledge of inventory management systems
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- experience in food preparation and kitchen management
- knowledge of health and safety regulations
- skills in team management and staff leadership
- experience in food service management and catering
- competence in inventory control and banquet experience
- ability to manage dietary department requirements
- proficiency in food production techniques
Job Duties
- assist in managing kitchen and kitchen personnel
- direct and implement company culture philosophy among staff
- ensure quality of food preparation for all menu items
- maintain proper storage and handling of food items
- comply with all health department and safety standards
- oversee inventory and food stock management
- lead and supervise kitchen staff activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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