Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
Our establishment is a reputable culinary venue known for its commitment to superior quality and exceptional dining experiences. We pride ourselves on creating an environment where both our guests and staff thrive. As a recognized player in the restaurant industry, our company culture emphasizes teamwork, innovation in food preparation, and strict adherence to safety and health standards. This approach has made us a preferred destination for guests seeking memorable meals and professional service.
We are currently seeking a dedicated and skilled Sous Chef to join our dynamic culinary team. This full-time position offers a rewarding career opportunity with a competitive salary. The Sous Chef is instrumental in managing kitchen operations and personnel, working directly under the guidance of the Executive Sous Chef and Executive Chef. This role demands not only culinary expertise but also leadership qualities to inspire and maintain a motivated kitchen brigade. The successful candidate will enforce company standards and ensure compliance with state, federal, local, and health department regulations regarding food handling and storage.
In this critical role, you will oversee food preparation processes, maintain inventory accuracy, and manage food production to deliver consistent quality. Your responsibilities extend to supervising kitchen staff, facilitating team collaboration, and managing catering services during high-volume events. Moreover, your ability to integrate bartending skills will enhance our beverage offerings and contribute to our holistic food and drink services. The ideal Sous Chef will possess comprehensive knowledge in food service management and restaurant operations, combined with practical experience in banquet services and dietary department functions. Leadership and team management are at the core of this position, ensuring smooth and efficient kitchen workflow in a fast-paced environment. This role is perfect for a culinary professional passionate about food quality, kitchen efficiency, and team success.
We are currently seeking a dedicated and skilled Sous Chef to join our dynamic culinary team. This full-time position offers a rewarding career opportunity with a competitive salary. The Sous Chef is instrumental in managing kitchen operations and personnel, working directly under the guidance of the Executive Sous Chef and Executive Chef. This role demands not only culinary expertise but also leadership qualities to inspire and maintain a motivated kitchen brigade. The successful candidate will enforce company standards and ensure compliance with state, federal, local, and health department regulations regarding food handling and storage.
In this critical role, you will oversee food preparation processes, maintain inventory accuracy, and manage food production to deliver consistent quality. Your responsibilities extend to supervising kitchen staff, facilitating team collaboration, and managing catering services during high-volume events. Moreover, your ability to integrate bartending skills will enhance our beverage offerings and contribute to our holistic food and drink services. The ideal Sous Chef will possess comprehensive knowledge in food service management and restaurant operations, combined with practical experience in banquet services and dietary department functions. Leadership and team management are at the core of this position, ensuring smooth and efficient kitchen workflow in a fast-paced environment. This role is perfect for a culinary professional passionate about food quality, kitchen efficiency, and team success.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen management role
- Knowledge of state, federal, and local health regulations
- Ability to work in a fast-paced environment
- Strong communication and organizational skills
- Capability to supervise and lead team members
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or in a similar role
- Strong knowledge of food safety regulations
- Experience in inventory and kitchen management
- Excellent leadership and team management skills
- Proficiency in food preparation and service management
- Experience in catering and banquet operations
- Familiarity with dietary department functions
Job Duties
- Assist in managing kitchen and kitchen personnel
- Direct and maintain a philosophy congruent with company culture
- Ensure quality of food preparation of all menu items
- Ensure proper storage and handling of all food items according to standards
- Oversee inventory management and food production
- Supervise kitchen staff and facilitate team collaboration
- Manage catering and banquet operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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