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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant Italian restaurant renowned for delivering an exceptional dining experience characterized by warm hospitality and authentic, made-to-order Italian dishes inspired by regional recipes. We pride ourselves on fostering an environment reminiscent of a lively family gathering, where every guest is greeted with a warm smile and treated like a cherished member of our extended family. Our culinary philosophy centers on freshness, quality, and the celebration of traditional Italian flavors, making us a preferred destination for lovers of Italian cuisine seeking both comfort and culinary excellence.
Joining our team means becoming a vital part of ... Show More
Joining our team means becoming a vital part of ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a culinary leadership role
- Familiarity with food safety regulations and best practices
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills and attention to detail
- Capability to lead and motivate a diverse team
- Effective problem-solving and decision-making skills
Job Qualifications
- Proven experience in kitchen management or culinary leadership
- Strong leadership and team development skills
- Knowledge of food safety, sanitation, and kitchen operations
- Ability to manage budgets and control food and labor costs
- Excellent communication and interpersonal skills
- Experience with inventory management and order forecasting
- Passion for Italian cuisine and quality food preparation
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- Ensure the highest level of food quality and consistency
- Lead the chef family in preparing great tasting Italian food
- Manage operational efficiency and EBITDA for back-of-house functions
- Hire, train, and retain back-of-house employees
- Conduct regular menu tastings and line checks
- Maintain food safety, sanitation, and security standards
- Develop and coach chefs and staff
- Utilize guest feedback and review tracker to improve food quality
- Control food costs and labor to meet financial goals
- Schedule and manage employee workload
- Order and inventory food and supplies
- Foster a professional, fun, and rewarding work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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