Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant Italian restaurant renowned for delivering an exceptional dining experience characterized by warm hospitality and authentic, made-to-order Italian dishes inspired by regional recipes. We pride ourselves on fostering an environment reminiscent of a lively family gathering, where every guest is greeted with a warm smile and treated like a cherished member of our extended family. Our culinary philosophy centers on freshness, quality, and the celebration of traditional Italian flavors, making us a preferred destination for lovers of Italian cuisine seeking both comfort and culinary excellence.
Joining our team means becoming a vital part of a family that nurtures not only its dishes but its members, emphasizing growth, training, and operational excellence. The role we’re seeking to fill is critical in maintaining our high standards; as a leader in the back-of-house operations, you will oversee the preparation of our signature Italian meals, ensuring that every dish leaving the kitchen meets our uncompromising standards of quality and taste.
This full-time position involves managing all back-of-house functions with a strong focus on operational efficiency, food safety, sanitation, and employee development. You’ll lead, train, and inspire the chef team, ensuring that customer satisfaction is consistently achieved through excellent food and service. Financial stewardship is also a crucial aspect of this role, requiring keen oversight of food costs, labor, and inventory to meet or exceed company financial goals.
Your responsibilities will include hiring top-tier culinary talent, fostering a collaborative and motivating work environment, and continuously evaluating guest feedback to enhance our food offerings. A significant part of your role will be to uphold our brand’s mission by creating lifetime guests through unforgettable culinary experiences, operational excellence, and a family-like atmosphere among team members.
This position offers an exciting opportunity for a culinary professional passionate about Italian cuisine and restaurant leadership. If you thrive on nurturing talent, enhancing guest experiences, and driving business success in a dynamic and supportive setting, this role will provide you with the platform to make a meaningful impact while advancing your career in the hospitality industry.
Joining our team means becoming a vital part of a family that nurtures not only its dishes but its members, emphasizing growth, training, and operational excellence. The role we’re seeking to fill is critical in maintaining our high standards; as a leader in the back-of-house operations, you will oversee the preparation of our signature Italian meals, ensuring that every dish leaving the kitchen meets our uncompromising standards of quality and taste.
This full-time position involves managing all back-of-house functions with a strong focus on operational efficiency, food safety, sanitation, and employee development. You’ll lead, train, and inspire the chef team, ensuring that customer satisfaction is consistently achieved through excellent food and service. Financial stewardship is also a crucial aspect of this role, requiring keen oversight of food costs, labor, and inventory to meet or exceed company financial goals.
Your responsibilities will include hiring top-tier culinary talent, fostering a collaborative and motivating work environment, and continuously evaluating guest feedback to enhance our food offerings. A significant part of your role will be to uphold our brand’s mission by creating lifetime guests through unforgettable culinary experiences, operational excellence, and a family-like atmosphere among team members.
This position offers an exciting opportunity for a culinary professional passionate about Italian cuisine and restaurant leadership. If you thrive on nurturing talent, enhancing guest experiences, and driving business success in a dynamic and supportive setting, this role will provide you with the platform to make a meaningful impact while advancing your career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a culinary leadership role
- Familiarity with food safety regulations and best practices
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills and attention to detail
- Capability to lead and motivate a diverse team
- Effective problem-solving and decision-making skills
Job Qualifications
- Proven experience in kitchen management or culinary leadership
- Strong leadership and team development skills
- Knowledge of food safety, sanitation, and kitchen operations
- Ability to manage budgets and control food and labor costs
- Excellent communication and interpersonal skills
- Experience with inventory management and order forecasting
- Passion for Italian cuisine and quality food preparation
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- Ensure the highest level of food quality and consistency
- Lead the chef family in preparing great tasting Italian food
- Manage operational efficiency and EBITDA for back-of-house functions
- Hire, train, and retain back-of-house employees
- Conduct regular menu tastings and line checks
- Maintain food safety, sanitation, and security standards
- Develop and coach chefs and staff
- Utilize guest feedback and review tracker to improve food quality
- Control food costs and labor to meet financial goals
- Schedule and manage employee workload
- Order and inventory food and supplies
- Foster a professional, fun, and rewarding work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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