Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Gym membership
Job Description
Our establishment is a proud member of the vibrant Italian dining community, dedicated to delivering exceptional culinary experiences that celebrate the rich traditions and flavors of Italian cuisine. As a restaurant that emphasizes fresh, prepared-to-order dishes from regional Italian recipes, we create an inviting atmosphere that feels like a lively family gathering. When guests walk into one of our restaurants, they are greeted with warm smiles and the promise of an unforgettable meal that emphasizes quality, family, and comfort. Our cuisine is rooted in classic Italian dishes, crafted with attention to detail and passion for gastronomy. The ambiance of our restaurants mirrors the spirit of families coming together to share good food and create lasting memories, reflecting the core value of nurturing not only our recipes but also our team members, who we see as an essential ingredient to our continued success.
We are currently seeking a talented Back of House (BOH) Manager to join our thriving restaurant family. In this crucial role, you will lead the culinary team in preparing and delivering exquisite Italian dishes while maintaining the highest standards of food quality, safety, sanitation, and operational efficiency. You will be responsible for overseeing all back-of-house functions, ensuring a clean, safe, and profitable kitchen environment. This includes managing food and labor costs to meet financial targets and driving employee retention through effective hiring, training, and ongoing development. Your leadership will be key to fostering a positive workplace culture where chefs and kitchen staff feel valued and motivated.
As the BOH Manager, you will be instrumental in maintaining operational excellence while cultivating a fun and rewarding team atmosphere. You will conduct regular menu tastings, ensure adherence to recipes and food safety standards, handle inventory and ordering based on guest counts, and use feedback tools to continuously improve guest satisfaction. Your role also involves coaching and developing the kitchen team to hone their culinary skills and achieve superior performance. You will coordinate with the front-of-house team to align service standards and participate actively in pre-shift meetings to promote seamless restaurant operations.
This is a full-time position designed for individuals with a passion for Italian cuisine, a strong leadership presence, and a dedication to delivering lifetime guest experiences through culinary excellence. Among your key metrics of success will be guest satisfaction ratings reflected in review trackers, employee engagement and retention, and meeting financial objectives related to food and labor costs. By joining our team, you will become part of a family-oriented workplace that values integrity, open communication, and continuous growth, making our restaurant not only a place to dine but a destination for exceptional hospitality and authentic Italian cooking.
We are currently seeking a talented Back of House (BOH) Manager to join our thriving restaurant family. In this crucial role, you will lead the culinary team in preparing and delivering exquisite Italian dishes while maintaining the highest standards of food quality, safety, sanitation, and operational efficiency. You will be responsible for overseeing all back-of-house functions, ensuring a clean, safe, and profitable kitchen environment. This includes managing food and labor costs to meet financial targets and driving employee retention through effective hiring, training, and ongoing development. Your leadership will be key to fostering a positive workplace culture where chefs and kitchen staff feel valued and motivated.
As the BOH Manager, you will be instrumental in maintaining operational excellence while cultivating a fun and rewarding team atmosphere. You will conduct regular menu tastings, ensure adherence to recipes and food safety standards, handle inventory and ordering based on guest counts, and use feedback tools to continuously improve guest satisfaction. Your role also involves coaching and developing the kitchen team to hone their culinary skills and achieve superior performance. You will coordinate with the front-of-house team to align service standards and participate actively in pre-shift meetings to promote seamless restaurant operations.
This is a full-time position designed for individuals with a passion for Italian cuisine, a strong leadership presence, and a dedication to delivering lifetime guest experiences through culinary excellence. Among your key metrics of success will be guest satisfaction ratings reflected in review trackers, employee engagement and retention, and meeting financial objectives related to food and labor costs. By joining our team, you will become part of a family-oriented workplace that values integrity, open communication, and continuous growth, making our restaurant not only a place to dine but a destination for exceptional hospitality and authentic Italian cooking.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary management or a similar role
- Demonstrated leadership skills in a fast-paced kitchen environment
- Knowledge of food safety regulations and kitchen sanitation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and time management skills
- Physical ability to stand for extended periods and handle kitchen duties
Job Qualifications
- Proven experience managing back of house operations in a restaurant environment
- Strong knowledge of Italian cuisine and culinary techniques
- Ability to lead and motivate a diverse kitchen team
- Familiarity with food safety and sanitation standards
- Experience controlling food and labor costs
- Excellent communication and interpersonal skills
- Ability to use inventory and ordering systems effectively
- Strong problem-solving and decision-making abilities
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- Ensure the highest level of food quality and consistency in a clean, safe, profitable, and fun environment
- Lead the chef family in preparing great tasting Italian food
- Manage operational efficiency and EBITDA of all back of house functions
- Hire, train and retain new and experienced BOH employees
- Conduct regular menu tastings and ensure recipes and procedures are followed
- Oversee safety, sanitation, and security policies and training
- Manage inventory, ordering, and food cost controls
- Coach and develop kitchen staff through feedback and training
- Participate in pre-shift meetings and ensure kitchen readiness
- Hold managers and staff accountable for performance
- Foster a positive, fun, and professional work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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