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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant warmly welcomes you to experience authentic Italian cuisine crafted from regional recipes that are freshly prepared to order. The atmosphere is reminiscent of a lively family gathering, designed to make every guest feel at home. Deeply rooted in family values, our establishment nurtures both the dishes we serve and the dedicated team members who are the heart of our welcoming environment. Joining our team means becoming an integral part of this close-knit family, where every member is valued and plays a crucial role in delivering an exceptional dining experience.
We are currently seeking a diligent and reliable ... Show More
We are currently seeking a diligent and reliable ... Show More
Job Requirements
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- retrieves dirty dishes from the line, counter, or service assistant trays
- sorts dirty dishes into racks
- places rack through dishwashing system, following all safety precautions and standards
- sorts and shelves clean dishes per company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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