Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
competitive hourly wage
Employee meal discounts
Opportunities for career advancement
Supportive team environment
Comprehensive training programs
Job Description
Our restaurant is a vibrant and welcoming Italian dining establishment that prides itself on offering an authentic and delightful dining experience reminiscent of a lively family gathering. When you step into our restaurant, you are greeted with a warm smile and the inviting aroma of freshly prepared Italian cuisine. Our menu boasts classic dishes made from regional Italian recipes, all prepared-to-order with the freshest ingredients. We believe that the secret ingredient behind our comforting atmosphere is our wonderful family of team members. Just as we nurture our dishes with care, we also nurture our family of employees, creating a supportive... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience and/or training in a kitchen environment preferred
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes accurately
- Good communication and organizational skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- One to two years experience and/or training preferred
- Knowledge of Italian cuisine and cooking techniques
- Ability to follow recipes and maintain consistency
- Strong understanding of food safety and sanitation
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests and family members questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Location
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