Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Our Italian restaurant warmly welcomes every guest with a warm smile and the promise of an amazing Italian meal that brings the spirit of traditional family gatherings to life. We pride ourselves on serving fresh, prepared-to-order classic dishes originating from regional Italian recipes, reflecting the rich culinary heritage of Italy. The atmosphere in our restaurant is lively, inviting, and reminiscent of a joyful family gathering, where every guest is treated like a cherished member of our family. We nurture not only our authentic recipes but also the wonderful family of employees who contribute to creating an extraordinary dining experience. We... Show More
Job Requirements
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- Ability to be well organized and maintain concentration
- Ability to endure physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Knowledge of state sanitation and health regulations
- Strong communication skills
- Ability to work effectively in a fast-paced environment
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- Knowledge of cooking techniques and recipe preparation
- Strong understanding of food safety and sanitation standards
- Ability to work well under pressure and within a team environment
- Good communication skills to interact with guests and team members
- Ability to learn quickly and adapt to changes in menu and procedures
- Physical stamina to endure long periods of standing and repetitive tasks
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintains and strictly abides by state sanitation/health regulations and Company standards of operation
- Meets with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspects cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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