Company Logo or Photo

Brio-Carry Out

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Employee Discounts
Paid Time Off
flexible scheduling
Health Insurance
Meal Allowances
Retirement Plan
Training and Development

Job Description

Our restaurant embodies the heart of authentic Italian cuisine, where every guest is welcomed with a warm smile and treated to an unforgettable dining experience that celebrates the rich traditions of regional Italian cooking. From the moment you walk through our doors, you become part of a vibrant family atmosphere, reminiscent of lively gatherings centered around love, laughter, and delicious food. We pride ourselves on preparing fresh, made-to-order classic Italian dishes crafted from time-honored recipes. Our lively and inviting ambiance sets the stage for memorable meals that guests crave, making every visit feel like a special occasion.\n\nThe role of Server... Show More

Job Requirements

  • one to two years experience and/or training
  • or equivalent combination of education and experience

Job Qualifications

  • one to two years experience and/or training
  • strong communication skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of menu items and beverage service
  • ability to work weekends and holidays
  • ability to lift a minimum of 30 pounds
  • positive attitude and team player mentality

Job Duties

  • create an operation that values company standards of guest service
  • ensure that every point of contact with the guest meets or exceeds expectations and creates a lasting impression
  • contribute to a high-energy environment that promotes engagement and enjoyment for family and guest
  • communicate effectively with management and family members fostering an open and respectful work environment
  • model and execute company practices to maintain a high-energy environment
  • demonstrate competence in making sound decisions benefiting guest and family
  • ensure prompt, friendly service according to company guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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