You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Brio and Bravo are distinguished restaurant brands that pride themselves on delivering a back-to-basics dining experience centered around creative, made-to-order menus featuring light and fresh ingredients. These premier restaurants have recently undergone a revitalization under the leadership of a restaurant group recognized for successfully restoring the identity and operational excellence of celebrated Italian dining establishments such as Buca di Beppo and Bertucci's. Embracing a philosophy that values exceptional guest service and quality, Brio and Bravo offer an inviting atmosphere for guests to enjoy innovative cuisine and refreshing beverage options in a welcoming and energetic environment.
The role of the... Show More
The role of the... Show More
Job Requirements
- meet minimum age requirement for alcoholic beverage service
- maintain knowledge of state liquor laws and company policies
- demonstrate professional and ethical conduct
- ensure prompt and friendly guest service
- complete knowledge of bar setups and drink recipes
- ability to identify and manage intoxicated guests according to company standards
- experience or training in mixology and beverage preparation
Job Qualifications
- two years experience and/or training in mixology liquor and food service
- strong knowledge of alcoholic and non-alcoholic beverages and menu items
- ability to maintain a high-energy and engaging service environment
- effective communication skills
- competence in handling guest service situations and making sound decisions
- familiarity with state liquor regulations and responsible alcohol service
- skill in cash handling and credit card processing
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently
- assist in the maintenance of bar area equipment via opening and closing checklists
- create and contribute to a high-energy environment promoting guest and family member engagement
- communicate effectively with management and team members to foster a respectful work environment
- ensure compliance with company standards for guest service including following liquor laws and policies
- greet guests and take orders using suggestive selling and upselling techniques
- prepare guest checks and process credit cards adhering to cash handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter