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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Brio and Bravo are premier restaurant brands known for their creative, made-to-order menus featuring light, fresh ingredients beloved by guests. These brands have recently undergone a revitalization led by an experienced restaurant group that successfully restored iconic Italian restaurant brands such as Buca di Beppo and Bertucci's. With a commitment to returning to basics, Brio and Bravo focus on delivering high-quality dining experiences across all their locations. Their emphasis is on guest satisfaction, operational excellence, and maintaining a welcoming and energetic atmosphere for both staff and customers.
We are currently seeking a skilled Bartender to join our te... Show More
We are currently seeking a skilled Bartender to join our te... Show More
Job Requirements
- Meets minimum age requirement for service of alcoholic beverages
- two years experience and/or training in mixology, liquor, and food service
- ability to maintain detailed knowledge of liquor brands, bar setups, and company policies
- excellent communication and interpersonal skills
- capacity to promote a high-energy, engaging work environment
- adherence to all state liquor laws and company procedures
Job Qualifications
- Two years experience and/or training in mixology, liquor, and food service
- or equivalent combination of education and experience
Job Duties
- Strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- meets the minimum age requirement for the service of alcoholic beverages
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- ensures compliance when determining potentially intoxicated guests per company standards and procedures
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
- maintain complete knowledge of designated glassware and garnishes for each drink
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence
- maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items
- maintain complete knowledge of all liquor inventories available
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- greet guests and take orders utilizing suggestive selling and upselling techniques
- prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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