You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Brio and Bravo are renowned restaurant brands that have been revitalized by a committed restaurant group famous for restoring iconic Italian restaurant brands like Buca di Beppo and Bertucci's. These establishments are known for their creative, made-to-order menus featuring light and fresh ingredients that satisfy a broad audience of guests in a warm and inviting atmosphere. The group's return to basics emphasizes quality service, operational excellence, and a menu that celebrates simple, fresh, and delicious dishes across all premier restaurant locations. With a strong legacy of offering exceptional dining experiences, Brio and Bravo invite hospitality professionals to become part of... Show More
Job Requirements
- Meet the minimum age requirement for the service of alcoholic beverages
- demonstrate courteous and efficient preparation and service of alcoholic and non-alcoholic beverages
- assist in the maintenance of bar area equipment via opening and closing checklists
- ensure compliance with state liquor regulations prohibiting service to minors, intoxicated patrons, and driving while under the influence
- maintain complete knowledge of alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
- maintain complete knowledge of designated glassware and garnishes for each drink
- maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items
- adhere to company guidelines for prompt, friendly service
- facilitate professional and ethical manner that is beyond reproach
- ensure proper documentation for all accidents and incidents per company policies and procedures
- greet guests and take orders using suggestive selling and upselling techniques
- prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures
- maintain complete knowledge of property layouts, table, seat, station numbers, proper table setups, room capacity, price ranges, and dress codes
Job Qualifications
- Two years experience and or training in mixology, liquor, and food service
- or equivalent combination of education and experience
Job Duties
- Strive to create an operation that values company standards of guest service
- ensure that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicate in an impactful and meaningful way with management and family members and foster an open and respectful work environment
- model and execute company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrate competence and confidence in making sound effective decisions that benefit the guest and family
- meet the minimum age requirement for the service of alcoholic beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: