Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Brio and Bravo are renowned restaurant brands that have been revitalized by a committed restaurant group famous for restoring iconic Italian restaurant brands like Buca di Beppo and Bertucci's. These establishments are known for their creative, made-to-order menus featuring light and fresh ingredients that satisfy a broad audience of guests in a warm and inviting atmosphere. The group's return to basics emphasizes quality service, operational excellence, and a menu that celebrates simple, fresh, and delicious dishes across all premier restaurant locations. With a strong legacy of offering exceptional dining experiences, Brio and Bravo invite hospitality professionals to become part of their dynamic team as they continue to enhance their presence in the restaurant industry.
The Bartender role at Brio and Bravo is vital in delivering the highly regarded guest experience. The bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages and menu items to guests quickly and courteously while upholding the company’s high standards. This position requires a high level of professionalism, a passion for mixology, and the ability to maintain a clean and well-organized bar area. The bartender plays a key part in ensuring every guest interaction is positive and memorable to encourage repeat visits. Beyond drink preparation, the bartender works within company guidelines to guarantee compliance with legal and safety standards, especially concerning alcohol service regulations.
The role also involves significant teamwork and communication skills, fostering an energetic and enjoyable environment for both guests and staff. The bartender must maintain comprehensive knowledge of all menu items, beverage ingredients, designated glassware, garnishes, and daily specials, as well as state liquor laws related to the service of alcoholic beverages. Strong interpersonal skills are essential since the bartender is expected to communicate effectively and respectfully with management and fellow team members. This position is a perfect fit for candidates passionate about hospitality, with mixology experience, who thrive in fast-paced, customer-focused environments.
Working as a bartender at Brio and Bravo means embracing a culture aligned with company philosophies that prioritize guest satisfaction, operational efficiency, and ethical service delivery. The establishment offers an engaging workplace where the staff is encouraged to contribute to a positive, respectful atmosphere, where excellence in service delivery becomes the standard. The position provides an opportunity to grow professionally, improve bartending and customer service skills, and be part of a reputable restaurant brand recognized for its dedication to quality and guest experience. If you are eager to join a team committed to operational excellence and delivering memorable dining moments, this bartender role is an excellent pathway to achieving your career goals in the hospitality sector.
The Bartender role at Brio and Bravo is vital in delivering the highly regarded guest experience. The bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages and menu items to guests quickly and courteously while upholding the company’s high standards. This position requires a high level of professionalism, a passion for mixology, and the ability to maintain a clean and well-organized bar area. The bartender plays a key part in ensuring every guest interaction is positive and memorable to encourage repeat visits. Beyond drink preparation, the bartender works within company guidelines to guarantee compliance with legal and safety standards, especially concerning alcohol service regulations.
The role also involves significant teamwork and communication skills, fostering an energetic and enjoyable environment for both guests and staff. The bartender must maintain comprehensive knowledge of all menu items, beverage ingredients, designated glassware, garnishes, and daily specials, as well as state liquor laws related to the service of alcoholic beverages. Strong interpersonal skills are essential since the bartender is expected to communicate effectively and respectfully with management and fellow team members. This position is a perfect fit for candidates passionate about hospitality, with mixology experience, who thrive in fast-paced, customer-focused environments.
Working as a bartender at Brio and Bravo means embracing a culture aligned with company philosophies that prioritize guest satisfaction, operational efficiency, and ethical service delivery. The establishment offers an engaging workplace where the staff is encouraged to contribute to a positive, respectful atmosphere, where excellence in service delivery becomes the standard. The position provides an opportunity to grow professionally, improve bartending and customer service skills, and be part of a reputable restaurant brand recognized for its dedication to quality and guest experience. If you are eager to join a team committed to operational excellence and delivering memorable dining moments, this bartender role is an excellent pathway to achieving your career goals in the hospitality sector.
Job Requirements
- Meet the minimum age requirement for the service of alcoholic beverages
- demonstrate courteous and efficient preparation and service of alcoholic and non-alcoholic beverages
- assist in the maintenance of bar area equipment via opening and closing checklists
- ensure compliance with state liquor regulations prohibiting service to minors, intoxicated patrons, and driving while under the influence
- maintain complete knowledge of alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
- maintain complete knowledge of designated glassware and garnishes for each drink
- maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items
- adhere to company guidelines for prompt, friendly service
- facilitate professional and ethical manner that is beyond reproach
- ensure proper documentation for all accidents and incidents per company policies and procedures
- greet guests and take orders using suggestive selling and upselling techniques
- prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures
- maintain complete knowledge of property layouts, table, seat, station numbers, proper table setups, room capacity, price ranges, and dress codes
Job Qualifications
- Two years experience and or training in mixology, liquor, and food service
- or equivalent combination of education and experience
Job Duties
- Strive to create an operation that values company standards of guest service
- ensure that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicate in an impactful and meaningful way with management and family members and foster an open and respectful work environment
- model and execute company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrate competence and confidence in making sound effective decisions that benefit the guest and family
- meet the minimum age requirement for the service of alcoholic beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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