Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Brio and Bravo are premier restaurant brands known for their creative, made-to-order menus that feature light and fresh ingredients, delivering a unique dining experience across various locations. These well-established restaurants recently underwent a revitalization under the leadership of an experienced restaurant group that previously restored the identity and operational excellence of iconic Italian brands Buca di Beppo and Bertucci's. This fresh direction emphasizes a back-to-basics approach, focusing on quality, guest satisfaction, and a vibrant atmosphere. As part of a family of restaurants, Brio and Bravo pride themselves on creating memorable guest experiences by blending classic culinary traditions with innovative menu... Show More

Job Requirements

  • Meet minimum age requirement for alcohol service
  • comply with departmental policies and procedures
  • maintain knowledge of menu items, liquor brands, and drink recipes
  • demonstrate professional and ethical behavior
  • ensure compliance with guest intoxication policies
  • complete proper documentation for incidents
  • maintain knowledge of bar setups, operating hours, and pricing

Job Qualifications

  • Two years experience and/or training in mixology, liquor, and food service
  • knowledge of state liquor laws and service regulations
  • strong communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • competency in handling cash and credit transactions
  • ability to maintain a clean and organized workspace

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • maintain the bar area and equipment using opening and closing checklists
  • ensure guest service meets or exceeds company standards
  • create a high-energy and engaging environment for staff and guests
  • communicate effectively with management and team members
  • adhere to company policies on alcohol service and state liquor regulations
  • process guest checks and credit card payments while following cash handling procedures

Job Location

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