Brio-Bartender

Brio and Bravo are premier restaurant brands known for their creative, made-to-order menus that feature light and fresh ingredients, delivering a unique dining experience across various locations. These well-established restaurants recently underwent a revitalization under the leadership of an experienced restaurant group that previously restored the identity and operational excellence of iconic Italian brands Buca di Beppo and Bertucci's. This fresh direction emphasizes a back-to-basics approach, focusing on quality, guest satisfaction, and a vibrant atmosphere. As part of a family of restaurants, Brio and Bravo pride themselves on creating memorable guest experiences by blending classic culinary traditions with innovative menu offerings. Their commitment to excellence is reflected in every aspect of their operation, from the ambiance to the attentive service provided by their teams. The Bartender role at Brio and Bravo is an integral part of delivering on this guest-first promise. Bartenders are responsible not only for crafting and serving alcoholic and non-alcoholic beverages but also for fostering an inviting and energetic environment where guests feel welcomed and valued. This role requires adherence to company standards for service and safety, maintaining a clean and organized bar area, and assisting in operational procedures such as opening and closing checklists. The position plays a critical role in embodying the company culture, ensuring all interactions contribute positively to the guest experience and promote repeat business. Bartenders also serve as key communicators within the restaurant, aligning with management and staff to execute service that meets or surpasses set expectations. Candidates will work in a fast-paced environment where decision-making skills, knowledge of liquor laws, and service etiquette are essential. This is a full-time position with a competitive compensation package reflective of the responsibilities and expertise required. Overall, joining the Brio and Bravo team offers a unique opportunity to be part of a dynamic and growing restaurant group that values quality, professionalism, and community in its approach to hospitality.