Brio-Bartender

Brio and Bravo are celebrated restaurant brands known for their reinvigorated approach to classic Italian cuisine, emphasizing creative, made-to-order menus prepared with light and fresh ingredients. These premier restaurant locations have recently come under the leadership of a dedicated restaurant group with a proven track record in revitalizing iconic Italian dining establishments such as Buca di Beppo and Bertucci's. This strategic transition back to basics focuses on delivering an exceptional dining experience, combining the warmth of traditional Italian hospitality with high operational standards. The group is committed to preserving the authentic flavors guests cherish while enhancing service quality and operational excellence across all Brio and Bravo locations. The Bartender role at Brio and Bravo is essential in delivering this elevated guest experience. This position involves the expert preparation and service of both alcoholic and non-alcoholic beverages, ensuring all drinks meet company quality standards while reflecting the fresh and vibrant menu ethos. Beyond beverage service, the Bartender supports the overall bar operations by maintaining equipment and adhering to opening and closing procedures through comprehensive checklists. A critical element of the role is embodying and promoting a company culture that aligns with the brand's values and customer service philosophy. The Bartender serves not only as a service provider but as a culture ambassador, guiding fellow staff to uphold these standards, thereby ensuring a consistent and welcoming atmosphere for all guests. This role offers a unique opportunity for individuals passionate about hospitality, mixology, and operational excellence to grow within a respected and forward-thinking restaurant company.