Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,400.00 - $43,013.58
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
flexible scheduling
Career advancement opportunities
Job Description
Our restaurant warmly welcomes guests with the promise of an authentic Italian dining experience, grounded in family traditions and regional recipes that have been lovingly prepared to order. Known for our classic Italian menu and lively ambiance, we create an environment that reflects the warmth and joy of a family gathering. The hallmark of our establishment is not just the food but the culture of nurturing every member of our team as part of our extended family. This culture extends to the way we treat our guests, ensuring every visit creates a lasting impression that invites them to return time... Show More
Job Requirements
- One to two years experience and/or training preferred
- Or equivalent combination of education and experience
Job Qualifications
- Knowledge of company standards of guest service
- Ability to communicate effectively with management and team members
- Strong organizational skills and the ability to multitask
- Knowledge of sanitation and health regulations
- Ability to perform physical movements throughout the work area
- Ability to work with minimal supervision
- Experience in a restaurant or hospitality environment preferred
- Positive attitude and willingness to learn
Job Duties
- Strives to create an operation that values Company standards of Guest Service
- Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest
- Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- Ensures prompt, friendly service according to company guidelines
- Facilitates a professional and ethical manner that is beyond reproach
- Maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- Ensure proper documentation for all accidents and incidents per Company policies and procedures
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- Monitor and maintain the cleanliness of assigned tables
- Place additional utensils and wares on tables as directed
- Clean and reset tables immediately after the guest departs in accordance with Company procedures
- Replenishes ware inside stations throughout shift
- Busses tables and provides assistance to staff with guest needs
Job Location
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