Brio 33 New England Bistro - Executive Chef

Brio 33 is a new and vibrant restaurant located in the heart of Westborough, Massachusetts. With a spacious seating capacity of 155 inside and featuring the best 80-seat patio in the area, it provides a welcoming and lively atmosphere for diners. Situated conveniently at the crossroads of Route 9 and Route 495, Brio 33 benefits from excellent accessibility and visibility, serving guests from the local community and travelers passing through. The restaurant prides itself on delivering exceptional dining experiences, focusing on quality ingredients, creative culinary techniques, and outstanding guest service. The ambiance combines modern sophistication with a casual and friendly environment, appealing to a diverse clientele who appreciate fresh, seasonally inspired dishes and a welcoming setting for both everyday meals and special occasions.

Brio 33 is currently seeking an experienced Executive Chef to lead its kitchen operations. This full-time, salaried role offers bonus eligibility and ownership options after two successful years of operation, making it an exciting leadership opportunity for culinary professionals. The Executive Chef will bring a passion for culinary excellence, creativity, and strong leadership skills to manage the restaurant's kitchen team effectively. Responsibilities include planning, ordering, and directing food preparation, creating and modifying menus to reflect seasonal ingredients and weekly specials, and maintaining recipe quality and pricing using systems like XtraChef. The role requires a leader who appreciates a scratch kitchen and can ensure that every dish is presented with care and professionalism.

This position demands a hands-on approach with a proven track record of kitchen management and a thorough understanding of nutrition, sanitation, and safety standards. The ideal candidate will be adept at recruiting, managing, and supervising kitchen staff, maintaining high standards of accountability, and fostering a positive working environment with front-of-house staff, vendors, and guests. Familiarity with TOAST POS, XtraChef Inventory Management, and MS Office 365 is essential for managing daily operations effectively.

The Executive Chef at Brio 33 will have the creative freedom to develop new menus, oversee equipment purchases and repairs, and ensure that the kitchen operates smoothly and efficiently. Strong communication and leadership skills are critical, along with the ability to multitask and resolve kitchen challenges proactively. A Bachelor’s degree in Culinary Science or a related certification is desirable, reflecting the commitment to professionalism and culinary expertise that Brio 33 values. This role is ideal for a culinary leader looking to make a significant impact in a growing restaurant with strong community ties and a vibrant dining scene.