Brio 33 New England Bistro - Executive Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

bonus eligible

Ownership options

full-time salaried position

Job Description

Brio 33 is a new and vibrant restaurant located in the heart of Westborough, Massachusetts. With a spacious seating capacity of 155 inside and featuring the best 80-seat patio in the area, it provides a welcoming and lively atmosphere for diners. Situated conveniently at the crossroads of Route 9 and Route 495, Brio 33 benefits from excellent accessibility and visibility, serving guests from the local community and travelers passing through. The restaurant prides itself on delivering exceptional dining experiences, focusing on quality ingredients, creative culinary techniques, and outstanding guest service. The ambiance combines modern sophistication with a casual and friendly... Show More

Job Requirements

Experience as a head chef
Knowledge of kitchen management
Strong leadership and communication skills
Familiarity with TOAST POS, XtraChef Inventory Management and MS Office 365
Ability to resolve problems efficiently and delegate tasks
Experience with recipe creation and menu modification
Understanding of nutrition, sanitation and safety standards

Job Qualifications

Proven working experience as a head chef
Excellent record of kitchen management
Communication and leadership skills
Working knowledge of TOAST POS, XtraChef Inventory Management and MS Office 365
BS degree in Culinary science or related certificate desirable

Job Duties

Plan, order and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards including maintaining recipes and pricing in XtraChef
Recruit, manage and supervise kitchen staff's activities and maintain the highest standards of accountability
Arrange for equipment purchases and repairs
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with BOH/FOH/vendors and guests
Resolve kitchen problems efficiently and delegate tasks effectively

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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