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Brickhouse - Barback/Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
Weekend Shifts
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Benefits

50% food and beverage discount
competitive pay
401K and company match
development opportunities
Medical insurance
Supplemental Insurance
Employee events

Job Description

Four Corners is a leading Chicago-based hospitality group dedicated to creating unique social experiences through its thoughtfully designed establishments. Since opening its first neighborhood bar in 2001, Four Corners has expanded to over 10 venues across the Chicago area and is now venturing into national growth. The company is renowned for its creative menus, exceptional service, and vibrant atmosphere that appeal to a diverse clientele. Their commitment to authenticity, inclusiveness, and fun creates a welcoming environment for both guests and employees alike. Four Corners prides itself on fostering a culture that values teamwork, development, and community involvement, making it an ideal place for individuals passionate about the hospitality industry.

The current opening is for Barback and Food Runner positions at Brickhouse, Four Corners’ newest establishment located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago. This role is perfect for energetic individuals with FOH (Front of House) or BOH (Back of House) experience who are eager to grow their careers in the service industry. The positions involve supporting servers and bartenders, running food to tables and bars, maintaining cleanliness, and resetting tables efficiently in a fast-paced bar environment. Applicants will work closely under the guidance of FOH managers, ensuring smooth operations and a superior guest experience. The salary offered is $12.62 per hour plus tips, reflecting competitive pay within the hospitality sector. Additionally, Four Corners offers a wide range of benefits, including a 50% discount on food and beverages at all 4C locations, 401K with company match, medical and supplemental insurance, and numerous development opportunities as the company continues to expand nationally.

Job Requirements

  • Minimum of 1-year experience in the hospitality industry
  • Ability to work collaboratively in a fast-paced work environment
  • Good judgement skills and adaptive attitude

Job Qualifications

  • Minimum of 1-year experience in the hospitality industry
  • Ability to work collaboratively in a fast-paced work environment
  • Good judgement skills and adaptive attitude

Job Duties

  • Support servers and bartenders
  • Help run food to tables and bar
  • Clean and re-set tables
  • Communicate effectively with customers
  • Work under the guidance of FOH managers

Job Criteria

Experience

Entry Level (1-2 years)


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