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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Free parking
Employee Discounts
Job Description
Hypsi is the signature restaurant located at the newly opened Hotel Daphne in the vibrant Houston Heights neighborhood. Combining Italian culinary inspiration with the unique spirit of Houston, Hypsi offers a gourmet dining experience with a focus on breakfast, lunch, and dinner menus that highlight a robust pasta selection along with elegant, approachable entrées. One of the restaurant's standout features is its signature roaming mozzarella cart, serving hand-pulled cheeses complemented by curated additions such as pickled vegetables, aged vinegars, and cold-pressed olive oil. As part of the Hotel Daphne hospitality group, Hypsi aims to deliver exceptional guest experiences through creativity,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum two years related experience in hospitality or service industry
- ability to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups
- adherence to hotel/company loss prevention guidelines
- ability to lift and carry up to 25 lbs
- ability to sit, stand and squat frequently
- maintain regular and punctual attendance
- comply with ADA, FMLA and other applicable standards for safe performance
Job Qualifications
- Two years related experience in hospitality or service industry
- ability to speak, read, write and understand primary language(s) of the workplace
- ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals
- ability to communicate effectively before groups of coworkers and sister property staff
- high school diploma or general education degree (GED)
- adherence to all hotel/company loss prevention guidelines
- willingness to perform additional duties and responsibilities as assigned
Job Duties
- Prepare a variety of foods according to customers’ orders or supervisors’ instructions following approved procedures
- prep food items for after-hours distribution
- clean work areas, equipment, utensils, dishes, and silverware
- store food in designated containers and storage areas to prevent spoilage
- carry food supplies, equipment, and utensils to and from storage and work areas
- inspect food preparation and serving areas to ensure safe, sanitary food handling practices
- observe and test foods to determine if they are sufficiently cooked using tasting, smelling, or piercing methods
- portion, arrange, and garnish food and serve food to waiters or patrons
- regulate temperature of ovens, broilers, grills, and roasters
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- consult with supervisory staff to plan menus considering costs and special event needs
- maintain a positive relationship with employees and guests
- ensure open communication lines with all departments and upper management
- maintain high levels of cleanliness and safety in the work area
- ensure all equipment is maintained in good, safe working condition
- maintain awareness of safety issues throughout the property
- keep abreast of safety and emergency procedures and OSHA requirements
- attend relevant meetings
- adhere to all standards of operations, policies, procedures, manuals, training material, memos, and verbal instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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