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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Chiropractic benefits
401k plan
opportunity for gratuities
Employee Discounts
Daily family meal
Job Description
Farmhouse Inn is a distinguished luxury boutique hotel located in a serene and charming setting, offering guests a unique and intimate lodging experience with its 25 meticulously appointed rooms. Known for its warm hospitality and exceptional service, the Inn combines rustic elegance with modern amenities, creating an inviting atmosphere for travelers seeking relaxation and memorable stays. The hotel's reputation for excellence in hospitality, fine dining, and a tranquil spa experience makes it a renowned destination for guests from around the world looking for personalized and attentive care.
Working at Farmhouse Inn means becoming part of a dedicated team imbued... Show More
Working at Farmhouse Inn means becoming part of a dedicated team imbued... Show More
Job Requirements
- High school degree or equivalent
- Experience in a fine dining restaurant or related guest service environment
Job Qualifications
- Excellent customer service and hospitality skills
- Excellent oral and written communication skills, attention to detail
- Ability to work effectively and efficiently under pressure and interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse departments
- Maintains regular attendance, is consistently on time and complies with Farmhouse Inn standards
- Scheduling flexibility to meet operational needs, weekend and holiday availability is required
Job Duties
- Deliver prompt, excellent service to ensure an exceptional guest experience
- Observe guests frequently to ensure satisfaction, respond courteously to any guest request
- Maintain complete knowledge of all menu items, daily specials, and any changes
- Take guest orders accurately, communicating any dietary restrictions or allergies to the kitchen
- Understand the POS system and its use - complete guest tickets in a consistent and accurate fashion so that precise information is received by the kitchen
- Monitor the quality of all food served/all areas visible to guests and maintain "snapshot of perfection" at all times
- Set up, restock, maintain and clean food serving and preparation area
- Maintain current CA Food Handlers Certificate
- Fully understand and comply with all federal, state, and county regulations and laws that pertain to possession or consumption of alcoholic beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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