Breakfast Server & Barista

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $16.50

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

positive team-based culture

Meaningful hospitality careers

drug-free workplace

Equal opportunity employer

Job Description

White Elephant Modern Indian Cuisine, located within Delta Hotels by Marriott, is a distinguished dining establishment that offers a unique blend of authentic Indian flavors with modern culinary techniques. Known for its vibrant atmosphere, meticulous attention to detail, and exceptional service standards, White Elephant provides guests with an immersive dining experience that celebrates Indian cuisine's rich heritage. The restaurant is part of the larger Delta Hotels by Marriott property, which is renowned for delivering high-quality hospitality services and memorable guest experiences. Employees at White Elephant enjoy working in a dynamic and culturally diverse environment that values teamwork, professionalism, and a passion for food and beverage excellence.

The position of Breakfast Server & Barista at White Elephant Modern Indian Cuisine is a vital role that combines exceptional guest service with expert coffee and beverage preparation. As a Breakfast Server & Barista, you will be entrusted with greeting guests promptly and courteously, taking food and beverage orders, and delivering these with efficiency and a friendly demeanor to ensure a positive dining experience. This role requires balancing a busy dining room environment with the precision of preparing specialty coffee and tea beverages under the "We Proudly Serve Starbucks" program. You will handle equipment such as espresso machines, coffee brewers, and blenders, maintaining strict adherence to recipes and quality standards. Additionally, the role includes general duties such as setting up dining tables, replenishing supplies, maintaining cleanliness and adhering to health and safety regulations. This position is excellent for individuals who thrive in fast-paced settings, enjoy multitasking, and are passionate about providing excellent customer service while maintaining the high standards associated with Delta Hotels by Marriott and Starbucks.

This role is perfect for candidates who value a positive work culture, enjoy interacting with diverse guests, and want to be part of a reputable hospitality brand. The Breakfast Server & Barista contributes significantly to the overall guest experience by ensuring every visitor receives attentive service and quality beverages, making their visit memorable. Working at White Elephant means being part of a team dedicated to meaningful hospitality careers, continuous learning, and recognition. The establishment supports competitive pay and a team-based culture where staff members play a crucial role in delivering excellence. If you are an energetic, service-oriented person with an interest in food, beverage, and coffee service, this job offers an excellent opportunity to develop your skills within a world-class hotel and restaurant environment.

Job Requirements

High School Diploma preferred
Prior hospitality or restaurant experience preferred
Ability to multi-task in a fast-paced environment, balancing both dining service and barista duties
Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Prior barista experience or familiarity with operating espresso machinery is highly preferred
Ability to quickly memorize standard coffee recipes and prepare beverages efficiently under pressure
Strong service orientation, including knowledge of principles and processes for providing excellent customer and personal services
Knowledge of the appropriate table settings and service ware
Possess strong communication skills
Ability to obtain any government-required licenses or certificates

Job Qualifications

High School Diploma preferred
Prior hospitality or restaurant experience preferred
Ability to multi-task in a fast-paced environment, balancing both dining service and barista duties
Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Prior barista experience or familiarity with operating espresso machinery is highly preferred
Ability to quickly memorize standard coffee recipes and prepare beverages efficiently under pressure
Strong service orientation, including knowledge of principles and processes for providing excellent customer and personal services
Knowledge of the appropriate table settings and service ware
Possess strong communication skills
Ability to obtain any government-required licenses or certificates

Job Duties

Greet guests quickly and courteously, responding to all guest and client requests promptly and efficiently
Set up tables as instructed by the supervisor to include linen, service ware, and glassware
Serve food and/or beverages according to supervisor's directions
Promptly bus dishes as guests complete each course or at the end of the meal
Replenish beverages as necessary and check with guests for overall satisfaction
Perform all assigned side work to include replenishing condiments and restocking stations with supplies
Prepare and serve a variety of hot and cold coffee, espresso, and tea beverages, strictly adhering to "We Proudly Serve Starbucks" recipes, measurements, and quality standards
Operate, properly clean, and maintain espresso machines, coffee brewers, blenders, and other specialized equipment
Accurately process guest transactions using the Point of Sale (POS) system
Maintain a clean, organized, and fully stocked coffee station (including syrups, milks, pastries, and cups) throughout the shift
Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations
Perform general cleaning tasks to adhere to health standards
Abide by all State, Federal, and Corporate liquor regulations
Perform other duties as assigned by your Supervisor