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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
positive team-based culture
Meaningful hospitality careers
drug-free workplace
Equal opportunity employer
Job Description
White Elephant Modern Indian Cuisine, located within Delta Hotels by Marriott, is a distinguished dining establishment that offers a unique blend of authentic Indian flavors with modern culinary techniques. Known for its vibrant atmosphere, meticulous attention to detail, and exceptional service standards, White Elephant provides guests with an immersive dining experience that celebrates Indian cuisine's rich heritage. The restaurant is part of the larger Delta Hotels by Marriott property, which is renowned for delivering high-quality hospitality services and memorable guest experiences. Employees at White Elephant enjoy working in a dynamic and culturally diverse environment that values teamwork, professionalism, and a... Show More
Job Requirements
- High School Diploma preferred
- Prior hospitality or restaurant experience preferred
- Ability to multi-task in a fast-paced environment, balancing both dining service and barista duties
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Prior barista experience or familiarity with operating espresso machinery is highly preferred
- Ability to quickly memorize standard coffee recipes and prepare beverages efficiently under pressure
- Strong service orientation, including knowledge of principles and processes for providing excellent customer and personal services
- Knowledge of the appropriate table settings and service ware
- Possess strong communication skills
- Ability to obtain any government-required licenses or certificates
Job Qualifications
- High School Diploma preferred
- Prior hospitality or restaurant experience preferred
- Ability to multi-task in a fast-paced environment, balancing both dining service and barista duties
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Prior barista experience or familiarity with operating espresso machinery is highly preferred
- Ability to quickly memorize standard coffee recipes and prepare beverages efficiently under pressure
- Strong service orientation, including knowledge of principles and processes for providing excellent customer and personal services
- Knowledge of the appropriate table settings and service ware
- Possess strong communication skills
- Ability to obtain any government-required licenses or certificates
Job Duties
- Greet guests quickly and courteously, responding to all guest and client requests promptly and efficiently
- Set up tables as instructed by the supervisor to include linen, service ware, and glassware
- Serve food and/or beverages according to supervisor's directions
- Promptly bus dishes as guests complete each course or at the end of the meal
- Replenish beverages as necessary and check with guests for overall satisfaction
- Perform all assigned side work to include replenishing condiments and restocking stations with supplies
- Prepare and serve a variety of hot and cold coffee, espresso, and tea beverages, strictly adhering to "We Proudly Serve Starbucks" recipes, measurements, and quality standards
- Operate, properly clean, and maintain espresso machines, coffee brewers, blenders, and other specialized equipment
- Accurately process guest transactions using the Point of Sale (POS) system
- Maintain a clean, organized, and fully stocked coffee station (including syrups, milks, pastries, and cups) throughout the shift
- Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations
- Perform general cleaning tasks to adhere to health standards
- Abide by all State, Federal, and Corporate liquor regulations
- Perform other duties as assigned by your Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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