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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Early access to earned wages
Job Description
North Point Hospitality is a well-established multi-brand hotel development and management company headquartered in Atlanta, Georgia. Founded in 1978, the company has become a significant player in the upscale hospitality market, specializing in creating brand-defining hotels in prime locations. Over the past several decades, North Point Hospitality has demonstrated a strong commitment to quality and growth, having developed 38 hotels from the ground up with a total capital investment exceeding $600 million. The company’s strategic partnerships with industry leaders such as Hilton and Marriott highlight its reputation and quality standards within the hotel management sector. Currently, North Point Hospitality owns... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality or food service experience preferred
- Ability to work early morning shifts starting at 5:30 a.m.
- Strong communication skills
- Positive and professional attitude
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is advantageous
- Strong communication and interpersonal skills
- Ability to work early morning shifts reliably
- Demonstrated guest service focus and friendly demeanor
- Ability to handle multiple tasks efficiently
- Basic knowledge of health and safety standards
Job Duties
- Set up the buffet daily ensuring that all items are well-stocked and break down the buffet after service
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Serve water and/or coffee upon greeting the table
- Serve guests with food and drink orders while they are in the dining area and replenish as necessary
- Clear tables during breakfast using proper methods for removing dishes glassware and silverware in a timely manner
- Observe guests to fulfill any additional request and to perceive when meal has been completed
- Control quality and consistency of all food served
- Check station before during and after shift for proper set-up and cleanliness
- Total checks and accept payment or refer guests to cashier
Job Criteria
Experience
No experience required
Job Location
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