Breakfast Server

North Point Hospitality is a well-established multi-brand hotel development and management company headquartered in Atlanta, Georgia. Founded in 1978, the company has become a significant player in the upscale hospitality market, specializing in creating brand-defining hotels in prime locations. Over the past several decades, North Point Hospitality has demonstrated a strong commitment to quality and growth, having developed 38 hotels from the ground up with a total capital investment exceeding $600 million. The company’s strategic partnerships with industry leaders such as Hilton and Marriott highlight its reputation and quality standards within the hotel management sector. Currently, North Point Hospitality owns and operates nine hotels across the Southeast region of the United States, including eight hotels under the prestigious Hilton and Marriott brand names. In addition to managing these successful properties, the company is actively expanding its portfolio with five additional hotels either under construction or in active development stages.

Joining North Point Hospitality means becoming part of a dynamic team that values excellence, collaboration, and professional growth. The company offers its staff competitive benefits including travel discounts, medical, dental, and vision coverage, 401(k) matching, paid time off after 90 days, and even early access to earned wages. These employee-centered benefits demonstrate North Point Hospitality's dedication to creating a supportive and rewarding work environment.

This particular role focuses on delivering outstanding guest service within the hospitality setting, primarily involving responsibilities related to breakfast service and buffet management. The successful candidate will be entrusted with setting up and breaking down the buffet daily, maintaining well-stocked food and beverage stations that ensure guests enjoy a seamless and pleasant dining experience. Greeting guests warmly and providing clear communication about daily specials or restaurant promotions are essential components of this position, as is promptly serving water, coffee, and fulfilling food and drink orders during service. Attention to detail is critical, as the candidate will be responsible for clearing tables efficiently and using proper methods for dish removal to maintain high standards of hygiene and cleanliness throughout the dining area. A core expectation of the role is monitoring guest satisfaction by observing their needs during the meal and ensuring all quality and consistency measures for food served are adhered to. Maintaining a clean and properly set-up station before, during, and after shifts demonstrates professional pride and dedication to workplace standards. Handling payments or directing guests to the cashier with accuracy completes the scope of duties.

This position requires early morning availability, with shifts beginning at 5:30 a.m., underscoring the importance of punctuality and reliability. Beyond technical skills, the ideal candidate brings an enthusiastic and professional attitude marked by hospitality, helpfulness, and a genuinely caring approach toward guests, colleagues, and partners. The ability to act as a gracious host and create a welcoming atmosphere lies at the heart of the role. This opportunity with North Point Hospitality offers a chance to grow within a renowned hospitality organization committed to developing upscale hotel experiences and delivering exceptional guest service consistently.