Breakfast Server

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k) enrollment

Hotel and travel discounts

Professional Development

Job Description

The establishment hiring for this role is a vibrant and dynamic restaurant known for its exceptional dining experience and commitment to outstanding guest service. This restaurant prides itself on delivering an inviting atmosphere, exquisite cuisine, and attentive customer care to ensure every guest has a memorable visit. As a part of a growing and customer-focused hospitality company, the restaurant places a strong emphasis on teamwork, professional development, and a positive work environment. The restaurant is dedicated to maintaining high standards in both food quality and guest interaction, fostering a culture that encourages employees to excel and contribute to its ongoing... Show More

Job Requirements

1+ years of restaurant serving experience
high school diploma or equivalency education certificate required
effective verbal and written communication skills
must be able to speak, read, and write in primary language(s) used in the workplace
able to stand and walk frequently throughout the workday
ability to lift, lower, and maneuver up to 30 pounds
able to reach, bend, stoop, and pivot frequently throughout the workday

Job Qualifications

1+ years of restaurant serving experience
high school diploma or equivalency education certificate required
effective verbal and written communication skills
must be able to speak, read, and write in primary language(s) used in the workplace
able to stand and walk frequently throughout the workday
ability to lift, lower, and maneuver up to 30 pounds
able to reach, bend, stoop, and pivot frequently throughout the workday

Job Duties

Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
Accurately detail each order, ensuring accuracy and guest delight
Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
Always maintain professionalism consistent with restaurant and company expectations
Know and communicate restaurant emergency procedures
inform and assist guests in emergencies
Take on additional tasks as necessary or assigned by restaurant leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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