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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Training opportunities
Employee Discounts
Tips
Health Insurance
Paid Time Off
career advancement
Job Description
Our establishment is a vibrant dining venue committed to delivering exceptional culinary experiences and top-tier customer service. As a cornerstone of the hospitality industry, we pride ourselves on fostering a welcoming atmosphere where guests can enjoy not only delicious meals but also impeccable service that enhances their overall dining experience. Our team is made up of dedicated professionals who work collaboratively to maintain high standards of food quality, cleanliness, and customer satisfaction. We operate in a fast-paced environment that values attention to detail, a positive attitude, and a passion for hospitality.
We are currently seeking a motivated and attentive Rest... Show More
We are currently seeking a motivated and attentive Rest... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field a plus
- English fluency
- Certification in liquor, wine and food service a plus
- Ability to use computers
- Willingness to work varied schedules including evenings, weekends and holidays
- Ability to stand and walk for entire shift
- Basic reading, writing and math skills
Job Qualifications
- High school diploma or equivalent
- Experience in a hotel or a related field a plus
- English fluency required
- Certification of previous training in liquor, wine and food service a plus
- Ability to input and access information in computers
- Willing and able to work a varied schedule including evenings, weekends and holidays
- Possess basic reading, writing and math skills
Job Duties
- Approach all encounters with guests and employees with a smile
- Have a thorough knowledge of menus and specials in restaurant
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
- Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas
- Quickly and accurately take guest orders
- Accommodate any special requests made by a guest or offer appropriate alternatives
- Ensure guests are enjoying their meals and take action to correct any problems
- Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers
- Clear clean and reset tables as needed
- Perform opening and closing procedures
- Perform any other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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