Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.29 - $18.90
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Work Schedule

Weekend Shifts
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Benefits

Group insurance
Paid Time Off
401(k) Plan
voluntary benefits
Life enrichment benefits
Get Paid Daily

Job Description

InnVentures is a highly respected hospitality management company driven by an innovative and entrepreneurial spirit. Operating over 75 hotels across more than 20 states, InnVentures partners with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, along with a significant portfolio of individual and family-owned hotels. With a rich history spanning over 40 years, InnVentures has developed proven management, development, and revenue maximization strategies that have positioned it as a trusted leader in operating major hotel brands.

InnVentures prides itself on fostering a team-oriented culture that emphasizes building winning results and delivering exceptional guest... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food handling, fast food or serving experience
  • Ability to obtain a Food Handler's Permit
  • Good communication skills
  • Ability to stand for long periods and lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • Previous food handling, fast food or serving experience is required
  • Ability to obtain a Food Handler's Permit
  • Some positions require an Alcohol Server's Permit
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Ability to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Duties

  • Serve restaurant and room service guests attentively and efficiently
  • Maintain complete knowledge of the menu and be flexible and creative to meet guest requests
  • Apply problem solving skills to resolve guest issues to their satisfaction
  • Complete guest orders and accurately collect payments
  • Assist with quality, cleanliness and organization of the restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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