Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Employee assistance program
Job Description
Olympia Hospitality, in partnership with the Hilton Garden Inn Arvada, represents more than just a hospitality provider — it is a dedicated community focused on delivering exceptional guest experiences while fostering a supportive and growth-oriented workplace environment. Known for a welcoming atmosphere and a commitment to excellence, Olympia Hospitality has built a reputation as a values-driven organization where continuous improvement, accountability, concern for others, and trust form the foundation of its culture. This company thrives on collaboration and integrity, emphasizing a family-first approach that values employees' well-being alongside guest satisfaction. The Hilton Garden Inn Arvada, a part of the Olympia... Show More
Job Requirements
- Must be of legal age if serving alcohol
- Previous experience as a server preferred
- Ability to communicate effectively with guests and team members
- Ability to handle multiple tasks efficiently
- High school diploma or equivalent preferred
- Availability to work flexible hours including weekends and holidays
- Must maintain a neat and professional appearance
Job Qualifications
- Experience as a server is preferred
- Must be of legal age if serving alcohol
- Ability to provide high-level customer service
- Effective communication skills
- Ability to follow instructions
- Ability to learn quickly
- Attention to detail
- Ability to maintain composure under pressure
Job Duties
- Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner
- Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen
- Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items
- Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment
- Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience
- Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner
- Communicate any special requests, dietary restrictions, or allergies to the kitchen and ensure that meals are prepared accordingly to meet guests' preferences and requirements
- Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction
- Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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