Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Benefits
Insurance enrollment from day 1
Paid Time Off from day 1
Holiday pay from day 1
401(k) enrollment after 30 days
hotel and travel discounts at worldwide destinations
Professional development opportunities
promotion opportunities
Job Description
First Hospitality is a dynamic and respected company in the hospitality industry, dedicated to delivering exceptional service and memorable dining experiences. Known for its warm and inviting atmosphere, First Hospitality operates an array of restaurants that cater to a diverse clientele seeking quality food and impeccable service. The company prides itself on a strong team-oriented culture, encouraging professional growth and continuous development among its employees. As a prominent player in the restaurant sector, First Hospitality emphasizes high standards in guest satisfaction, cleanliness, and operational excellence. With comprehensive employee benefits and a commitment to a supportive work environment, First Hospitality attracts... Show More
Job Requirements
- 1+ years of restaurant serving experience
- high school diploma or equivalency education certificate required
- effective verbal and written communication skills
- must be able to speak, read, and write in primary language(s) used in the workplace
- able to stand and walk frequently for 8+ hours per day
- able to lift, lower, and maneuver up to 30 pounds frequently
- able to reach, bend, stoop, and pivot frequently throughout the workday
Job Qualifications
- 1+ years of restaurant serving experience
- high school diploma or equivalency education certificate required
- effective verbal and written communication skills
- must be able to speak, read, and write in primary language(s) used in the workplace
Job Duties
- Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies
- learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- accurately detail each order, ensuring accuracy and guest delight
- effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
- always maintain professionalism consistent with restaurant and company expectations
- know and communicate restaurant emergency procedures
- inform and assist guests in emergencies
- take on additional tasks as necessary or assigned by restaurant leadership
Job Location
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