You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.50
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party management organization with extensive multi-generational expertise in all facets of the hospitality industry. Operating across more than 200 locations in 38 states and 3 countries, SHG’s diverse portfolio includes a variety of reputable hotel brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on its deep-rooted service culture and commitment to hospitality excellence, making it a leading presence in the hotel and restaurant management sector. SHG’s mission embraces respect, authenticity, and a focus... Show More
Job Requirements
- Minimum of high school education
- Minimum of one (1) year experience in hotel/restaurant serving role
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally
- Ability to operate cash registers and other relevant equipment
- Basic mathematical skills
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one (1) year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment, such as cash registers, calculators, etc.
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: