Breakfast Restaurant Server

Island Hospitality is a leading hotel and hospitality company renowned for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong commitment to employee development and guest satisfaction, Island Hospitality has established itself as a premier employer in the hospitality industry. The company prides itself on maintaining a workplace culture that fosters growth, inclusivity, and teamwork, ensuring that both guests and employees enjoy a rewarding environment. Known for its dedication to quality service, Island Hospitality embraces innovation while adhering strictly to local health, safety, and operational standards. This commitment has made it a trusted name among travelers, providing superior accommodations, dining, and entertainment services in each of its establishments.

The role of Restaurant Server within Island Hospitality involves directly contributing to the superior guest service experience throughout the hotel’s food and beverage outlets. Restaurant Servers are responsible for the set-up, delivery, and retrieval of all food and beverage orders to guests, ensuring that each guest’s dining experience is seamless, enjoyable, and meets the high standards of the company. This position requires a flexible scheduling availability to accommodate varying guest occupancy, seasonal fluctuations, and staffing demands. As a Restaurant Server, you play a vital role in enhancing guest satisfaction by being attentive, responsive, and knowledgeable about the various menu offerings and beverage selections.

This position demands thorough knowledge of local health codes and regulations as they apply to the hotel’s food and beverage service areas. Servers must ensure that restaurant service spaces remain well-stocked and compliant with sanitation standards, involving cleaning and sanitizing tables, countertops, and floors after each service. Additionally, servers are responsible for following all company, local, and state guidelines, especially when serving alcoholic beverages, which includes validating customers' identification and monitoring beverage consumption carefully. Financial controls for cash, vouchers, inventories, and receivables are also part of the server’s responsibilities, ensuring accurate transactions and accountability.

Island Hospitality places a strong emphasis on continuous training and development through formal programs designed to help employees advance their skills and careers within the company. New team members can expect support and resources that build on their prior experience, positioning them for long-term success in hospitality. The company’s Team Member Wellness Program highlights its dedication to valuing and recognizing employee contributions, offering a comprehensive benefits package and wellness subscriptions. These benefits are designed to promote work-life balance, personal well-being, and professional growth.

As a Restaurant Server at Island Hospitality, you will be part of a committed team that values professionalism, teamwork, and a proactive attitude. You are expected to handle problems effectively by anticipating and preventing issues, maintaining composure in stressful situations, and extending courtesy and professionalism to all guests at all times. Physical stamina is important since the role requires prolonged periods of standing, walking, and sometimes lifting up to 25 pounds. The work schedule is variable, influenced by guest demand and seasonality, and while the company strives to provide consistent hours, it cannot guarantee a set number of work hours weekly.

Overall, the Restaurant Server position at Island Hospitality offers a rewarding career opportunity in a dynamic and supportive environment that promotes employee growth, guest satisfaction, and a culture of excellence in hospitality services.