Wendy's logo

BREAKFAST MANAGER $18.50 HOUR

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.50 - $1.00
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Work Schedule

Day Shifts
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Benefits

Free Meals
Performance Reviews Every 6 Months
competitive hourly wage

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for delivering high-quality, freshly prepared meals and excellent customer service. As one of the largest hamburger fast-food chains worldwide, Wendy's has established a reputation for its commitment to quality ingredients and innovative menu options. The company prides itself on fostering a friendly and efficient work environment, supporting employee growth and development, and maintaining high standards of cleanliness and service. The employment opportunity at Wendy's offers a dynamic and engaging environment where team members can thrive by working collaboratively and focusing on delivering outstanding customer experiences.

This particular role is centered around managing the breakfast shift and taking responsibility for opening the restaurant. The position requires a motivated individual who can lead the team effectively to ensure exceptional quality, service, and cleanliness are maintained throughout the shift. As the opening shift leader, you will play a crucial part in setting the tone for the day, ensuring that morning operations run smoothly from the start. Your responsibilities will include supervising and motivating team members, coordinating tasks to uphold Wendy’s standards, and interacting with customers to ensure satisfaction. This role offers a starting wage of $18.50 per hour along with benefits such as free meals and regular performance reviews every six months. The position is ideal for someone who is passionate about leadership in a fast-paced restaurant environment and enjoys being at the forefront of delivering memorable dining experiences to customers during the important breakfast hours.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or restaurant management preferred
  • strong leadership abilities
  • excellent interpersonal and communication skills
  • availability to work morning shifts
  • ability to maintain high cleanliness and service standards

Job Qualifications

  • previous restaurant or food service experience preferred
  • leadership skills
  • ability to motivate and manage a team
  • strong communication skills
  • commitment to quality and cleanliness
  • ability to work early morning shifts

Job Duties

  • opening the restaurant
  • running the breakfast shift
  • motivating team members to provide excellent quality
  • ensuring superior customer service
  • maintaining cleanliness standards
  • supervising daily operational tasks
  • conducting performance reviews

Job Criteria

Experience

No experience required


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