Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,600.00 - $57,600.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
quarterly bonuses
flexible scheduling
Career development through structured training programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Paid Vacations

Job Description

Burger King, located at 903 Spruce Street, Dowagiac, MI, is a globally recognized fast-food restaurant chain known for its commitment to delivering delicious, quality food alongside exceptional customer service. As part of a large network of restaurants, Burger King emphasizes a culture that is BOLD, FUN, and EMPOWERING, creating a work environment where employees are encouraged to bring their leadership and talents to the forefront. The company is committed to fostering career growth and a positive employee experience, offering structured training programs and competitive benefits to ensure the success and satisfaction of their team members.

We are currently seeking qualified candidates for the position of Restaurant Breakfast Manager. This role is designed for dynamic, sharp leaders who have a passion for restaurant management and want to thrive in an environment where they can lead a team and contribute to the overall success of the restaurant. Ideal candidates will have 2-3 years of experience in restaurant management and a strong dedication to upholding Burger King's standards for quality, customer service, and efficiency.

The Restaurant Breakfast Manager will play a crucial role in overseeing daily breakfast operations, ensuring that the highest standards of food quality and customer satisfaction are consistently met. This manager will be responsible for leading and motivating the breakfast team, managing scheduling and staffing, maintaining inventory, and ensuring compliance with health and safety regulations. This position offers an excellent opportunity for career growth within a supportive and energetic company culture that values employee contributions and leadership development.

In addition to the rewarding work environment and the chance to cultivate valuable management skills, Burger King provides its managers with competitive earning opportunities, quarterly bonuses, and flexible scheduling to support work-life balance. Employees also benefit from comprehensive medical, dental, vision, and life insurance plans, company matching 401K programs, paid vacations, and much more. These benefits underscore Burger King's commitment to the well-being and professional growth of its employees. If you are a motivated individual ready to take on a leadership role and build a fulfilling career in the restaurant industry, Burger King invites you to apply and join their team of dedicated professionals.

Job Requirements

  • high school diploma or equivalent
  • 2-3 years of restaurant management experience
  • ability to lead a team effectively
  • strong communication skills
  • availability to work flexible hours including mornings
  • basic knowledge of inventory management
  • commitment to quality and customer service

Job Qualifications

  • 2-3 years of restaurant management experience
  • strong leadership and team management skills
  • excellent customer service abilities
  • knowledge of food safety and health regulations
  • good communication and organizational skills
  • ability to work flexible hours

Job Duties

  • Lead and manage daily breakfast operations
  • supervise and motivate breakfast team members
  • ensure quality food preparation and customer service
  • manage employee scheduling and staffing
  • oversee inventory and supply orders
  • maintain health and safety compliance
  • train and develop team through structured programs

Job Criteria

Experience

Mid Level (3-7 years)


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