Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,700.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
quarterly bonuses
flexible scheduling
Career development programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid Vacations
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its delicious flame-grilled burgers, exceptional customer service, and speed of service. With locations all over the world, Burger King has established itself as a leader in the quick-service restaurant industry. The Goshen, Indiana location at 4014 Elkhart Road is currently seeking dynamic and motivated Restaurant Breakfast Managers to join their team. If you are a sharp leader who thrives in a bold and fun company culture, and you have a passion for driving excellence in food quality and customer experience, this opportunity is perfect for you. This position offers the chance to work in an empowering environment where leadership skills aren’t just welcomed, but are encouraged to shine.
The role of Restaurant Breakfast Manager is pivotal in ensuring the smooth operation of the breakfast shift, which requires a focus on efficiency, team coordination, and maintaining high standards of food safety and quality. Individuals with 2-3 years of restaurant management experience will find this role particularly suited to their skillset, as it demands hands-on leadership and the ability to motivate and develop crew members. As part of the Burger King team in Goshen, you will contribute to a workplace that values competitive earning opportunities, quarterly bonuses, and flexible scheduling options, providing a healthy work-life balance. Moreover, Burger King is committed to investing in its employees’ growth through structured career development and training programs, supporting your professional journey from day one.
Working at Burger King means you not only get the chance to advance your career in the restaurant industry but also enjoy comprehensive benefits including medical, dental, vision, and life insurance plans. The company’s 401K matching program helps secure your financial future, while paid vacations and other perks add to the rewarding experience of being part of a globally respected brand. If you are ready to lead a team, uphold the values of quality and service, and develop within a vibrant company culture, the Restaurant Breakfast Manager role at Burger King in Goshen, IN offers the perfect platform for your next career step.
The role of Restaurant Breakfast Manager is pivotal in ensuring the smooth operation of the breakfast shift, which requires a focus on efficiency, team coordination, and maintaining high standards of food safety and quality. Individuals with 2-3 years of restaurant management experience will find this role particularly suited to their skillset, as it demands hands-on leadership and the ability to motivate and develop crew members. As part of the Burger King team in Goshen, you will contribute to a workplace that values competitive earning opportunities, quarterly bonuses, and flexible scheduling options, providing a healthy work-life balance. Moreover, Burger King is committed to investing in its employees’ growth through structured career development and training programs, supporting your professional journey from day one.
Working at Burger King means you not only get the chance to advance your career in the restaurant industry but also enjoy comprehensive benefits including medical, dental, vision, and life insurance plans. The company’s 401K matching program helps secure your financial future, while paid vacations and other perks add to the rewarding experience of being part of a globally respected brand. If you are ready to lead a team, uphold the values of quality and service, and develop within a vibrant company culture, the Restaurant Breakfast Manager role at Burger King in Goshen, IN offers the perfect platform for your next career step.
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- ability to lead and motivate a team
- excellent communication skills
- availability to work flexible hours including mornings
- basic knowledge of food safety practices
Job Qualifications
- 2-3 years of restaurant management experience
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- experience with staff training and development
Job Duties
- oversee breakfast shift operations
- manage and coach team members
- ensure quality and food safety standards are met
- maintain speedy and efficient customer service
- handle scheduling and labor costs
- resolve customer complaints and issues
- support career development of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

