Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its high standards of service and commitment to creating welcoming environments for guests and associates alike. As a premier hospitality company, Marriott continually strives to deliver exceptional experiences through its diverse portfolio of hotel brands, including Westin. Marriott's dedication to diversity, equity, and inclusion fosters a culture where every associate's unique background is respected and celebrated. The company is an equal opportunity employer, promoting non-discrimination on any legally protected basis, including disability and veteran status. At the heart of Marriott's values is a focus on wellness, community,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand sit or walk for extended periods
- ability to lift carry push pull or place objects weighing up to 25 pounds without assistance
- compliance with safety and security policies
- maintain uniform and personal appearance cleanliness
- report maintenance needs accidents injuries and unsafe conditions promptly
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- teamwork and collaboration skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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