Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Panther National, located in Palm Beach Gardens, Florida, is a prestigious club known for its exceptional hospitality and commitment to delivering top-notch service to its members. As part of the esteemed Troon family, Panther National prides itself on maintaining high standards throughout all its food and beverage operations, providing a luxurious and welcoming environment for both guests and staff. The club consistently upholds a reputation for excellence, blending fine dining with an exceptional golfing experience, and ensuring that every aspect of the member's visit is memorable and enjoyable.
The Breakfast Line Cook position at Panther National offers a remarkabl... Show More
The Breakfast Line Cook position at Panther National offers a remarkabl... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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