Breakfast Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

competitive salary

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Sage Hotel Management is a renowned leader in the hospitality industry, dedicated to excellence and innovation in hotel and restaurant operations. With a commitment to creating exceptional experiences for guests, employees, owners, and communities, Sage Hotel Management embodies a culture that strives to transform the ordinary into the extraordinary. Their reputation for being authentic, humble, flexible, and service-driven has established them as a preferred employer and operator in their field. They consistently emphasize quality, training, and customer satisfaction across all levels of their establishment.

King & Rye, located inside the historic Alexandrian Hotel in Alexandria, VA, is par... Show More

Job Requirements

High school education or equivalent
one to two years of related kitchen experience
ability to lift and carry up to 70 pounds regularly
capability to perform continuous standing and mobility tasks
ability to work in varying temperature environments
good hearing and sight for monitoring food preparation and equipment timers
ability to communicate effectively verbally and in writing

Job Qualifications

High school education or equivalent
one to two years of related experience in a kitchen or hospitality environment
knowledge of cooking practices and kitchen procedures
ability to perform non-repetitive analytical work related to food preparation
strong communication skills
ability to follow verbal and written instructions
capacity to work under physically demanding conditions

Job Duties

Check all items against the recipe cards and verify use records for all served items
monitor line set up before meal functions for maximum efficiency
ensure equipment maintenance and enforce kitchen clean as you go policy
prepare food following recipe cards and portion standards per orders
start food items prepared ahead without exceeding estimated needs
date food containers and rotate according to SOP, maintaining proper temperatures
check pars for shift use and determine necessary preparation, freezer pull and line set up
note out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items to designated storage, ensuring coverage and dating
assist in correcting food cost problems and control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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