Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Hilton Airport Atlanta is a premier hospitality establishment committed to delivering exceptional guest experiences through outstanding service and quality. As part of the renowned Hilton brand, this hotel combines continental hospitality with state-of-the-art facilities, making it a preferred choice for travelers visiting the Atlanta area. Known for its strategic location near the airport and excellent corporate and leisure amenities, Hilton Airport Atlanta continues to thrive by fostering a supportive and inclusive work culture. The company emphasizes a family-style leadership model that prioritizes the growth and development of its team members, creating an environment where continuous learning and professional advancement are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related cooking role preferred
- Ability to follow recipes and portion control guidelines
- Must be able to stand for extended periods and lift up to 100 lbs
- Must comply with company attendance policies
- Ability to work flexible hours including weekends and holidays
- Effective communication skills
Job Qualifications
- Hotel experience preferred
- Finger hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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