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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee Discounts
Job Description
The hiring establishment is a dynamic hospitality business that operates a high-volume kitchen environment, presumably within a hotel or a similar setting. This company is dedicated to delivering exceptional culinary services and hospitality experiences to its guests, with a strong focus on quality, efficiency, and hygiene standards. Known for maintaining high standards in food preparation and presentation, the company thrives on creating memorable dining experiences through skilled culinary craft and team collaboration. With an emphasis on both employee welfare and customer satisfaction, the establishment provides a competitive salary ranging from $19 to $23 per hour, reflecting work experience, and offers... Show More
Job Requirements
- High school graduate or culinary diploma required
- one to five years of minimum previous experience
- ability to work in a fast-paced environment with speed and quality
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
Job Qualifications
- High school graduate or culinary diploma required
- one to five years of minimum previous experience
- ability to work in a fast-paced environment with speed and quality
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
Job Duties
- Provide the highest and most efficient level of hospitality service to the hotel guests
- work in the designated station as set by Executive Chef
- operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- produce quality product in a timely and efficient manner for the guests or staff
- cook food according to recipes, quality standards, presentation standards and food preparation checklist
- have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation
- replenish service lines as needed and restock and prepare the workstation for the next shift
- wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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