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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Holiday pay
Vacation Time
Paid Time Off
parking
meals
Job Description
Bellini at Mr. C Coconut Grove is a distinguished dining venue located within the Mr. C Miami Coconut Grove hotel, a luxurious oasis in the vibrant South Florida area. This hotel is a proud creation of the Cipriani family, fourth-generation leaders in the hospitality industry, who have established a reputation for exceptional service and elegance. Situated against the picturesque backdrop of Biscayne Bay and the lush Coconut Grove skyline, the Mr. C Miami Coconut Grove offers guests a unique blend of sophisticated amenities and European-inspired hospitality. The hotel itself features stunning architectural design by the renowned Arquitectonica firm, complemented by... Show More
Job Requirements
- work experience as a line cook or similar role
- willingness to work as a team player when preparing dishes and coordinating meal service
- organizational skills to maintain an orderly workspace and kitchen
- hands-on experience with professional kitchen equipment
- good knowledge of food plating techniques
- understanding of health and safety rules in a kitchen
- physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- ability to multitask in a fast-paced environment
- a degree from a culinary school is a plus
Job Qualifications
- work experience as a line cook or similar role
- willingness to work as a team player when preparing dishes and coordinating meal service
- organizational skills to maintain an orderly workspace and kitchen
- hands-on experience with professional kitchen equipment
- good knowledge of food plating techniques
- understanding of health and safety rules in a kitchen
Job Duties
- keeping track of meal prep components to ensure timely completion of final dishes
- chopping and preparing vegetables and other non-meat ingredients
- stocking ingredients and kitchen supplies
- maintaining clean and sanitized workstations
- checking perishable ingredients and food items for freshness
- understanding of portions when cutting and slicing meat, poultry and seafood
- comprehension skills when reading order tickets and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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