BREAKFAST ENTRY LEVEL COOK - WATERTABLE ($28.00/HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Location
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays
Tuition Reimbursement
Uniform and laundry service
complimentary parking
Complimentary Meals
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier seaside resort located along the stunning shores of the Pacific Ocean. This Spanish-inspired resort combines breathtaking ocean views with luxurious accommodations and top-tier amenities to create an unforgettable guest experience. Known for its remarkable meeting spaces, indulgent spa treatments, and multiple on-site dining options, Hyatt Regency Huntington Beach offers a unique blend of relaxation and sophistication. The resort serves as an ideal destination not only for leisure travelers seeking a tranquil getaway but also for business guests who require excellent facilities and services. Hyatt’s commitment to superior guest service is... Show More
Job Requirements
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Qualifications
- True desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Two years of previous line experience preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience preferred
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare menu items according to Hyatt recipes and quality standards
- Work single stations in the kitchen under supervision
- Communicate effectively with kitchen and service staff
- Maintain cleanliness and organization of work area
- Follow safety and sanitation guidelines
- Assist with inventory and food storage
- Participate in training sessions and cross-training opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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