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Breakfast Cook III

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Career development opportunities

Job Description

The Westin Galleria Dallas is a distinguished hotel located in Dallas, Texas, known for providing exceptional service and comfort to its guests. As part of the Marriott International portfolio, The Westin brand is committed to wellness, hospitality excellence, and delivering memorable experiences. The hotel is situated conveniently in Dallas Pkwy, offering a blend of comfort, wellness-focused amenities, and a welcoming environment for both leisure and business travelers. As a full-service hotel, it hosts various food and beverage outlets, catering to guests with diverse culinary tastes and ensuring high-quality dining experiences. The hotel culture strongly emphasizes employee well-being and inclusivity, fostering... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to follow safety and sanitation guidelines
  • Ability to communicate clearly and professionally
  • Ability to stand sit or walk for extended periods
  • Ability to lift carry push or pull objects weighing up to 25 pounds without assistance
  • Willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills
  • Ability to work as part of a team

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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