Breakfast Cook III

The Westin Galleria Dallas is a distinguished hotel located in Dallas, Texas, known for providing exceptional service and comfort to its guests. As part of the Marriott International portfolio, The Westin brand is committed to wellness, hospitality excellence, and delivering memorable experiences. The hotel is situated conveniently in Dallas Pkwy, offering a blend of comfort, wellness-focused amenities, and a welcoming environment for both leisure and business travelers. As a full-service hotel, it hosts various food and beverage outlets, catering to guests with diverse culinary tastes and ensuring high-quality dining experiences. The hotel culture strongly emphasizes employee well-being and inclusivity, fostering a positive and supportive work atmosphere. Marriott International implements equal opportunity employment practices, nurturing a rich environment informed by diverse backgrounds, talents, and experiences.

This particular role focuses on food preparation within the hotel’s culinary operations in a non-management capacity, functioning as a vital part of the food and beverage team. The position involves preparing ingredients, cooking, and ensuring quality standards in dish presentation and taste are consistently met. Responsibilities range from handling fresh fruits and vegetables to operating kitchen appliances such as ovens, grills, and fryers. The role requires attention to detail in following recipes, maintaining clean and sanitary workspaces, and ensuring food safety standards are upheld. Employees are expected to adhere to safety policies, maintain professional personal appearance, and foster positive relationships within the team. Being physically capable of standing or walking for long periods and handling moderate physical tasks is essential. The position offers full-time employment at The Westin Galleria Dallas and provides opportunities for individuals passionate about culinary arts and hospitality to develop their skills in a supportive setting. This role is well suited for individuals who are enthusiastic about well-being, eager to work collaboratively, and committed to delivering the highest quality food experiences to guests.