Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Chiropractic benefit plans
401K Plan with employer match
Opportunity for daily and event gratuities
Employee discounts at the Inn, Restaurant, and Spa
daily family meal provided
Job Description
Farmhouse Inn is a distinguished luxury boutique hotel located in the heart of a picturesque setting, offering an intimate and refined lodging experience with just 25 elegant rooms. Known for its impeccable service, exquisite ambiance, and exceptional dining, Farmhouse Inn has established itself as a top destination for travelers seeking comfort, style, and personalized hospitality. This establishment combines a rich heritage with contemporary sophistication, providing guests with an unforgettable stay that emphasizes quality, attention to detail, and a warm, welcoming atmosphere. The Inn is celebrated not only for its luxurious accommodations but also for its award-winning culinary offerings, making it... Show More
Job Requirements
- High school degree or equivalent
- culinary certification is a plus
- minimum 1 year experience food prepping or cooking in a fine dining restaurant
- ability to work effectively and efficiently under pressure and with composure
- maintain current California Food Handlers Card
- scheduling flexibility to meet operational needs, weekend and holiday availability (Sundays are mandatory)
- ability to work in a standing position for prolonged period of time
- physical ability to push, pull, lift, carry weights up to 50lbs occasionally
- strong attention to detail and excellent communication skills
Job Qualifications
- Excellent customer service and hospitality skills
- excellent oral & written communication skills, attention to detail
- ability to work effectively and efficiently under pressure and with composure
- knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- ability to work interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse teams
- maintain regular attendance, is consistently on time and complies with Farmhouse Inn standards
- scheduling flexibility to meet operational needs, weekend and holiday availability (Sundays are mandatory)
- please note that our restaurant is closed for dinner on Tuesdays and Wednesdays
Job Duties
- Maintain complete knowledge of all menu items, daily specials, and any menu or service changes
- follow every order to guarantee the guest is receiving what they ordered and special preparations and/or dietary restrictions are being taken into consideration
- prepare meals with quality ingredients using various methods such as slicing, carving, roasting, frying, steaming, marinating etc.
- ensure that meals come out simultaneously, in high quality and in a timely fashion
- adhere to Farmhouse Inn standards of quality, based on Executive, Estate, or Sous Chef's training on quality and presentation
- cooperate with kitchen and food & beverage team members to provide smooth service
- practice correct food handling and food storage procedures- maintain current California Food Handlers Card
- clean all work surfaces and stations after regular service is complete
- stock inventory as appropriate and assess workstation before each shift to ensure station is ready for dinner service
Job Location
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