Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
Hilton Shares stock purchase plan
Paid maternity and parental leave
Debt-free education programs
flexible shift schedules
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Embassy Suites by Hilton Miami International Airport is part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since its founding in 1919. Hilton hotels are renowned for their commitment to delivering superior guest experiences through exceptional service, innovative programs, and high-quality amenities. Embassy Suites by Hilton Miami International Airport offers luxurious full-service accommodations tailored for both business and leisure travelers, with a focus on comfort, convenience, and excellence. Located near Miami International Airport, this hotel attracts guests who value reliability, professionalism, and a warm welcoming atmosphere typical of Hilton properties worldwide.
The Full-T... Show More
The Full-T... Show More
Job Requirements
- Minimum of 1-2 years professional line cook experience
- Prior breakfast and brunch experience
- English proficiency
- Experience with action stations
- Familiarity with high-volume operations
- Ability to work AM shift including weekdays, weekends, and holidays
- Full availability during scheduled times
- Ability to maintain hygiene and safety standards
- Strong communication skills
Job Qualifications
- Minimum of 1-2 years professional line cook experience
- Prior breakfast and brunch experience
- English proficiency
- Experience with action stations
- Familiarity with high-volume operations
- Excellent teamwork and positive attitude
- Hotel experience preferred but not mandatory
Job Duties
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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