Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Referral Program
Career advancement opportunities
Job Description
DoubleTree by Hilton is part of Hilton's portfolio of full-service hotels known for providing warm and welcoming hospitality experiences. The brand is recognized for its commitment to superior guest service, comfortable accommodations, and quality food offerings. As a globally respected hotel brand, DoubleTree by Hilton offers a vibrant work environment that encourages career advancement and values employee contributions. The hotel chain is dedicated to maintaining high standards in cleanliness, safety, and customer satisfaction which align with the broader Hilton commitment to excellence.
The role of Breakfast Cook at DoubleTree by Hilton involves much more than just food preparation. This position is pivotal in delivering an exceptional dining experience for guests during breakfast hours. The Breakfast Cook takes pride in food presentation and maintaining high-quality taste, focusing on consistent food preparation standards and appealing plating. This role is hands-on and requires a professional who enjoys cooking to order, managing multiple tasks in a fast-paced kitchen environment while adhering to strict health and safety regulations. The ideal candidate will be skilled in utilizing various kitchen equipment including skillets, ovens, fryers, and steamers, and have a deep understanding of food storage protocols such as the FIFO (First In, First Out) method to maintain freshness and compliance with health standards.
Beyond preparing a variety of breakfast items through broiling, baking, grilling, steaming, sautéing, blending, and frying techniques, the Breakfast Cook is responsible for meticulously setting up workstations, stocking ingredients, and organizing the kitchen for peak operational efficiency. Maintaining cleanliness and sanitation throughout the shift and at closing time is crucial, as well as performing side duties such as cleaning kitchen equipment and organizing storerooms. This position demands attention to detail in both food safety and presentation, strong organizational skills, and the ability to manage multiple priorities with good judgment, especially when addressing guest concerns or special requests.
DoubleTree by Hilton supports its employees by offering comprehensive medical, dental, and vision benefits alongside a generous paid time off program. Additionally, employees have access to an Employee Referral bonus program and opportunities for career advancement within the company’s winning culture. Scheduled days and hours vary based on hotel needs, including weekends and holidays, making flexibility and reliability important traits for this role. Physical demands include prolonged standing, walking, bending, lifting, and squatting reflecting the active nature of kitchen work.
Overall, this position is well-suited for individuals who are highly organized, detail-oriented, and passionate about food and hospitality. It offers a chance to be part of a reputable global brand known for excellence in service and employee development. Candidates with a minimum of two years of cooking experience, high school diploma or GED equivalent, and basic English communication skills are encouraged to apply. DoubleTree by Hilton is an equal opportunity employer committed to diversity and inclusion, ensuring a respectful and supportive workplace free from discrimination.
The role of Breakfast Cook at DoubleTree by Hilton involves much more than just food preparation. This position is pivotal in delivering an exceptional dining experience for guests during breakfast hours. The Breakfast Cook takes pride in food presentation and maintaining high-quality taste, focusing on consistent food preparation standards and appealing plating. This role is hands-on and requires a professional who enjoys cooking to order, managing multiple tasks in a fast-paced kitchen environment while adhering to strict health and safety regulations. The ideal candidate will be skilled in utilizing various kitchen equipment including skillets, ovens, fryers, and steamers, and have a deep understanding of food storage protocols such as the FIFO (First In, First Out) method to maintain freshness and compliance with health standards.
Beyond preparing a variety of breakfast items through broiling, baking, grilling, steaming, sautéing, blending, and frying techniques, the Breakfast Cook is responsible for meticulously setting up workstations, stocking ingredients, and organizing the kitchen for peak operational efficiency. Maintaining cleanliness and sanitation throughout the shift and at closing time is crucial, as well as performing side duties such as cleaning kitchen equipment and organizing storerooms. This position demands attention to detail in both food safety and presentation, strong organizational skills, and the ability to manage multiple priorities with good judgment, especially when addressing guest concerns or special requests.
DoubleTree by Hilton supports its employees by offering comprehensive medical, dental, and vision benefits alongside a generous paid time off program. Additionally, employees have access to an Employee Referral bonus program and opportunities for career advancement within the company’s winning culture. Scheduled days and hours vary based on hotel needs, including weekends and holidays, making flexibility and reliability important traits for this role. Physical demands include prolonged standing, walking, bending, lifting, and squatting reflecting the active nature of kitchen work.
Overall, this position is well-suited for individuals who are highly organized, detail-oriented, and passionate about food and hospitality. It offers a chance to be part of a reputable global brand known for excellence in service and employee development. Candidates with a minimum of two years of cooking experience, high school diploma or GED equivalent, and basic English communication skills are encouraged to apply. DoubleTree by Hilton is an equal opportunity employer committed to diversity and inclusion, ensuring a respectful and supportive workplace free from discrimination.
Job Requirements
- high school diploma or GED equivalent
- minimum of two years previous experience as a cook
- basic English communication skills
- ability to stand, sit, walk, bend, lift, and squat for extended periods
- flexibility to work varying scheduled days including weekends and holidays
- commitment to following health and safety regulations
- ability to maintain proper food storage and sanitation standards
Job Qualifications
- high school diploma or GED equivalent
- minimum of two years previous experience as a cook
- basic English communication skills
- strong organizational skills
- good customer service skills
- ability to obtain and maintain any required food handling certificates
- neat, organized, and efficient work habits
Job Duties
- Sets up, stocks, and organizes workstations at the beginning of the day
- sets levels for the production of food items
- thaws, cuts, and prepares food items
- portions food items and stores them in proper containers
- uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors, or other kitchen equipment including slicer/mixer, skillets, steamers, and other tools or utensils
- checks stock levels in coolers for sufficient stock
- maintains proper food storage temperatures and rotation using FIFO Method
- prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes
- uses sauté pans, stockpots, grill, stove, ovens, and fryers
- performs all duties in all areas of the kitchen
- can identify food items, produce, meats, cheeses, sauces, and prepared food
- knows cooking times for all items to ensure correct doneness
- organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers, and steamers to ensure accuracy of items ordered
- prepares menu items paying attention to plate presentation and garnish
- cleans and sanitizes work station during the day and at the end of the day
- performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixers, hoods, filters, and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties
- handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints
- correctly sets up, operates, breaks down, and cleans all equipment
- follows sanitary practices for food handling, general cleanliness, and maintenance of kitchen area
- maintains a well-groomed appearance and wears proper attire according to the dress code
- complies with all health and safety regulations
- all other duties assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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