Breakfast Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $17.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Referral Program

Career advancement opportunities

Job Description

DoubleTree by Hilton is part of Hilton's portfolio of full-service hotels known for providing warm and welcoming hospitality experiences. The brand is recognized for its commitment to superior guest service, comfortable accommodations, and quality food offerings. As a globally respected hotel brand, DoubleTree by Hilton offers a vibrant work environment that encourages career advancement and values employee contributions. The hotel chain is dedicated to maintaining high standards in cleanliness, safety, and customer satisfaction which align with the broader Hilton commitment to excellence.

The role of Breakfast Cook at DoubleTree by Hilton involves much more than just food preparation. Thi... Show More

Job Requirements

high school diploma or GED equivalent
minimum of two years previous experience as a cook
basic English communication skills
ability to stand, sit, walk, bend, lift, and squat for extended periods
flexibility to work varying scheduled days including weekends and holidays
commitment to following health and safety regulations
ability to maintain proper food storage and sanitation standards

Job Qualifications

high school diploma or GED equivalent
minimum of two years previous experience as a cook
basic English communication skills
strong organizational skills
good customer service skills
ability to obtain and maintain any required food handling certificates
neat, organized, and efficient work habits

Job Duties

Sets up, stocks, and organizes workstations at the beginning of the day
sets levels for the production of food items
thaws, cuts, and prepares food items
portions food items and stores them in proper containers
uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors, or other kitchen equipment including slicer/mixer, skillets, steamers, and other tools or utensils
checks stock levels in coolers for sufficient stock
maintains proper food storage temperatures and rotation using FIFO Method
prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes
uses sauté pans, stockpots, grill, stove, ovens, and fryers
performs all duties in all areas of the kitchen
can identify food items, produce, meats, cheeses, sauces, and prepared food
knows cooking times for all items to ensure correct doneness
organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers, and steamers to ensure accuracy of items ordered
prepares menu items paying attention to plate presentation and garnish
cleans and sanitizes work station during the day and at the end of the day
performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixers, hoods, filters, and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties
handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints
correctly sets up, operates, breaks down, and cleans all equipment
follows sanitary practices for food handling, general cleanliness, and maintenance of kitchen area
maintains a well-groomed appearance and wears proper attire according to the dress code
complies with all health and safety regulations
all other duties assigned by supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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