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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
The Alexandrian is a distinguished hospitality establishment located in Alexandria, Virginia, known for its commitment to delivering exceptional culinary and guest experiences. As a full-service hotel with a vibrant food and beverage scene, The Alexandrian caters to a diverse clientele seeking top-quality dining and lodging services. Operating with a focus on culinary innovation and excellence, the property features King & Rye, its celebrated restaurant outlet, which stands as a centerpiece of its culinary offerings. With a rich blend of Southern-inspired cuisine and modern gastronomic techniques, King & Rye ensures that every meal served meets the highest standards of taste and... Show More
Job Requirements
- high school education or equivalent
- one to two years of related employment experience
- knowledge of cooking and kitchen practices
- ability to lift food cases and equipment weighing up to 70 lbs
- ability to perform physical tasks including climbing, bending, and mobility over 30-50 feet regularly
- ability to stand for extended periods
- ability to hear equipment timers and communicate effectively
- ability to follow verbal and written instructions and communicate clearly
Job Qualifications
- high school education or equivalent
- experience required by position is from one to two full years of employment in a related position with this company or other organization(s)
- knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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