Breakfast Cook

The Alexandrian is a distinguished hospitality establishment located in Alexandria, Virginia, known for its commitment to delivering exceptional culinary and guest experiences. As a full-service hotel with a vibrant food and beverage scene, The Alexandrian caters to a diverse clientele seeking top-quality dining and lodging services. Operating with a focus on culinary innovation and excellence, the property features King & Rye, its celebrated restaurant outlet, which stands as a centerpiece of its culinary offerings. With a rich blend of Southern-inspired cuisine and modern gastronomic techniques, King & Rye ensures that every meal served meets the highest standards of taste and presentation. This creates an inviting atmosphere for both locals and visitors to indulge in an authentic dining experience that the region is renowned for.

The role being offered is that of a Culinary professional within the King & Rye outlet, designed for an individual passionate about food quality, kitchen efficiency, and team collaboration. This is a regular full-time position, offering a competitive starting hourly wage of USD $19.00. This role holds a crucial responsibility in guaranteeing superior food service by maintaining rigorous quality control, supporting line cooks through effective training, and upholding top-tier sanitation standards throughout the kitchen. The culinary expert will act as an essential link between menu planning and the execution of dishes, ensuring all culinary creations adhere strictly to established recipe cards and presentation guidelines. Part of this responsibility includes constant monitoring of kitchen line set-ups and equipment maintenance, fostering a clean and efficient work environment that can cope with high-volume meal periods smoothly.

In this capacity, the individual will also be instrumental in managing food inventory by checking pars, rotating and dating food containers according to standard operating procedures, and maintaining proper food temperatures to ensure safety and freshness. The position requires hands-on preparation of menu items, both on-demand and ahead of service, with keen attention paid to minimizing waste and optimizing cost controls. This involves actively participating in stock management, highlighting shortages, and assisting in buffet stocking to enhance the overall dining service. The role demands strong physical stamina to meet the kitchen's dynamic operational tempo and adaptability to varying temperature conditions within the workspace. With The Alexandrian’s emphasis on inclusivity and equal opportunity employment, this position offers a chance to grow within a supportive and culturally rich environment where culinary skills can flourish and contribute directly to the property’s reputation for excellence.