Breakfast Cook

Courtyard by Marriott San Francisco Larkspur Landing, located in Larkspur, California, is part of the globally recognized Marriott International family of hotels. Marriott International is renowned for its commitment to hospitality excellence, diversity, and providing guests with exceptional travel experiences. This particular Courtyard property is designed to cater to business travelers and leisure guests alike, offering a welcoming, comfortable environment with modern amenities to ensure an enjoyable stay. The hotel emphasizes a culture that fosters growth, creativity, and teamwork among its associates. The Courtyard brand is distinguished by its innovative approach to hospitality, combining comfort, functionality, and convenience for travelers.

We are currently seeking a part-time Food and Beverage team member to join our culinary staff at this Courtyard location. This non-management position comes with a competitive hourly wage of $23.70 and requires availability on weekends. The role offers a fulfilling opportunity for individuals passionate about culinary arts and hospitality, welcoming candidates who are eager to learn and enhance their skills in a dynamic, supportive environment. Team members in this role play a vital part in delivering memorable dining experiences for guests, contributing to the hotel's overall reputation for excellence.

As a Food and Beverage team member, you will be responsible for preparing fresh ingredients and cooking menu items according to high standards. You will work closely with a skilled culinary team to ensure food quality, safety, and presentation exceed guest expectations. The role involves learning new techniques and seasonal menus, promoting continuous growth and professional development. Courtyard by Marriott offers extensive training and wellness programs, recognition initiatives, and team-oriented management, creating an environment where employee contributions are valued and rewarded.

This role demands a positive attitude, excellent teamwork, and attention to detail. Prior kitchen experience is advantageous but not essential as comprehensive training will be provided. Physical requirements include the ability to lift up to 25 pounds, stand for extended periods, and maintain a professional appearance, reflecting the hotel's standards. Our commitment to diversity and inclusion ensures that every team member feels welcome and respected within our diverse workplace. Joining this team means embracing the Marriott International values of respect, integrity, and commitment to superior guest service, making it an ideal career opportunity for culinary enthusiasts looking to grow within a globally respected hospitality brand.