Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
Exclusive Travel Discounts
Daily Pay
wellness programs
Tuition Reimbursement

Job Description

San Marcos Embassy Suites is a distinguished full-service hotel located in San Marcos, TX, known for providing exceptional guest experiences through a combination of comfort, convenience, and quality service. As part of the broader Atrium Hospitality family, the hotel embodies a strong commitment to fostering an inclusive and supportive work environment for its employees. The hotel caters to both business and leisure travelers, offering a blend of amenities including spacious suites, a welcoming atrium, and well-maintained facilities that make every stay memorable. With a focus on customer satisfaction and operational excellence, San Marcos Embassy Suites has established itself as a preferred destination for travelers in the area.\n\nThis full-time culinary role at San Marcos Embassy Suites offers an exciting opportunity to be part of a team dedicated to delivering high-quality food service and guest satisfaction. The position centers around preparing and cooking breakfast items with consistency and care, ensuring that all dishes meet standardized recipe guidelines. This role demands attention to detail in food preparation, participation in breakfast setup, and assistance with kitchen opening and closing duties. Candidates will be expected to support line prep activities, maintain cleanliness according to stringent food safety standards, and operate kitchen and dishwashing equipment efficiently. The position also includes responsibilities related to inventory management, such as food prep for the next day and rotation of supplies to maintain freshness and minimize waste.\n\nWorking at San Marcos Embassy Suites means being part of a culture that values Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork — principles that collectively fuel a positive work environment where every team member can thrive. The establishment encourages career growth and learning, highlighting that 40 percent of their management hires come from internal promotions. Employees enjoy a comprehensive benefits package, including medical, dental, and vision insurance options, a 401(k) plan with company match, paid time off, exclusive travel discounts, and wellness programs. Furthermore, team members are empowered to make a difference in their community through company-sponsored volunteer and service initiatives. This culinary role is perfect for individuals seeking a stable, rewarding position within a respected hospitality organization that fosters personal and professional growth while emphasizing a team-first approach and exceptional guest service.

Job Requirements

  • prior culinary or food service experience (6 months preferred)
  • food safety and alcohol awareness certifications (or willingness to obtain within 60 days)
  • ability to lift up to 50 lbs, and stand, bend, and move throughout the shift
  • positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Job Qualifications

  • prior culinary or food service experience (6 months preferred)
  • food safety and alcohol awareness certifications (or willingness to obtain within 60 days)
  • culinary certification is a plus
  • positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Job Duties

  • prepare and cook breakfast items with consistency and care using standardized recipes
  • support breakfast setup, line prep, and kitchen opening/closing duties
  • follow food safety guidelines and maintain a clean, organized workspace
  • operate and maintain kitchen equipment and dishwashing stations
  • ensure food is prepped for the following day and assist with inventory rotation

Job Criteria

Experience

Entry Level (1-2 years)


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