Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
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Benefits

401k
401k Match
Paid vacation
Paid holidays
Free Meals
Uniform shirts

Job Description

Liberty Food Service is a family owned and operated business located within the JBS plant in Louisville, KY. This unique company specializes in providing cafeteria and vending services exclusively for the plant employees. As a company that proudly calls itself "A People Company," Liberty Food Service is deeply committed to creating a welcoming atmosphere and serving homestyle meals that employees can enjoy during their breaks. With a strong emphasis on quality and customer satisfaction, Liberty Food Service has earned a respected place in the local food service industry by catering directly to the needs of a busy industrial workforce.

The company is currently seeking an experienced and dependable Breakfast Cook to join their team. This position involves preparing delicious, homestyle breakfast meals in alignment with the provided menu. It requires a candidate who can adhere closely to recipe instructions and maintain high standards of food preparation. The Breakfast Cook will also need to be capable of efficiently managing multiple tasks simultaneously, requiring strong organizational skills and the ability to work quickly and effectively under pressure. The role is crucial in ensuring that employees start their day with nutritious and satisfying meals, enhancing their work experience during morning breaks.

This is a full-time, morning shift position starting at 4:00am, Monday through Friday with occasional Saturday shifts and no work required on Sundays. The position offers a competitive wage of $15.00 per hour, along with attractive benefits to support employee well-being and long-term security. The benefit package includes a 401K plan with a company match, paid vacations, paid holidays, complimentary meals during shifts, and uniform shirts provided.

Ideal candidates will have prior experience in breakfast cooking within a restaurant or food service setting and must be at least 18 years old. Reliability, attention to detail, and the ability to follow recipes accurately are essential. The role demands early morning availability and a strong work ethic to consistently deliver quality meals in a fast-paced environment. This is an excellent opportunity for someone passionate about cooking and food service to join a family-oriented company that values its employees and their contributions. The team environment at Liberty Food Service fosters growth, respect, and a dedication to serving the plant employees with meals they can count on.

Job Requirements

  • must be 18 years or older
  • previous breakfast cooking experience required
  • ability to work early morning shifts starting at 4:00am
  • dependable and able to manage multiple tasks
  • capacity to follow instructions precisely
  • able to work Monday to Friday with occasional Saturdays
  • must have good physical stamina

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a breakfast cook or similar kitchen role
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong multitasking skills
  • effective communication abilities
  • reliable and punctual work ethic

Job Duties

  • prepare breakfast meals according to menu
  • follow recipes and instructions accurately
  • multitask efficiently during peak breakfast hours
  • maintain cleanliness and organization of kitchen area
  • ensure food safety and hygiene standards are met
  • assist in inventory management and restocking supplies
  • provide friendly and timely service to plant employees

Job Criteria

Experience

Mid Level (3-7 years)


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