
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible schedule
Job Description
Hy-Vee is a well-established and respected supermarket chain known for its commitment to customer service, quality products, and community engagement. With stores across multiple states, Hy-Vee prides itself on being more than just a grocery store; it is a place where customers can find fresh produce, delicious prepared foods, and exceptional service. The company’s dedication to its customers is embodied in their promise of "a helpful smile in every aisle," a testament to their belief that a positive shopping experience starts with engaged and friendly employees. This culture of care and collaboration makes Hy-Vee a preferred destination for both shoppers and job seekers.
The role of the Breakfast Cook within the Hy-Vee Market Grille is critical to delivering the brand’s promise of excellent customer service and quality food. As a Breakfast Cook, you will be responsible for preparing a wide variety of breakfast foods in a timely and efficient manner, ensuring that each dish meets the high standards set by Hy-Vee. This position operates in the Market Grille department, where you will work alongside a team dedicated to creating a welcoming dining environment for customers. The role is non-exempt and reports to multiple key figures including the District Store Director and Market Grille Department Manager, highlighting the importance of accountability and teamwork.
Your duties will include prepping ingredients, assembling dishes according to recipes, and maintaining cleanliness and sanitation standards in the kitchen. You will also play a vital role in customer service by greeting guests with a smile, learning their names when possible, and assisting them in a friendly and helpful manner. Hy-Vee values a growth mindset and professionalism, and as a Breakfast Cook, you will be expected to demonstrate these core competencies every day. Adherence to company policies, personal hygiene, and safety are paramount in this fast-paced environment.
The position requires physical stamina, including the ability to exert force to lift and move objects and perform various physical activities such as climbing, balancing, and standing for extended periods. You will also become familiar with and operate a range of kitchen equipment, including grills, toasters, ovens, and coffee machines.
Emphasizing both individual responsibility and teamwork, this role offers an opportunity to grow within a supportive and dynamic work environment. If you are ready to contribute to a team that values customer satisfaction and quality food preparations, Hy-Vee’s Breakfast Cook position could be the perfect fit. Employment is contingent upon the successful completion of a pre-employment drug screen, underscoring Hy-Vee’s commitment to safety and reliability in the workplace.
The role of the Breakfast Cook within the Hy-Vee Market Grille is critical to delivering the brand’s promise of excellent customer service and quality food. As a Breakfast Cook, you will be responsible for preparing a wide variety of breakfast foods in a timely and efficient manner, ensuring that each dish meets the high standards set by Hy-Vee. This position operates in the Market Grille department, where you will work alongside a team dedicated to creating a welcoming dining environment for customers. The role is non-exempt and reports to multiple key figures including the District Store Director and Market Grille Department Manager, highlighting the importance of accountability and teamwork.
Your duties will include prepping ingredients, assembling dishes according to recipes, and maintaining cleanliness and sanitation standards in the kitchen. You will also play a vital role in customer service by greeting guests with a smile, learning their names when possible, and assisting them in a friendly and helpful manner. Hy-Vee values a growth mindset and professionalism, and as a Breakfast Cook, you will be expected to demonstrate these core competencies every day. Adherence to company policies, personal hygiene, and safety are paramount in this fast-paced environment.
The position requires physical stamina, including the ability to exert force to lift and move objects and perform various physical activities such as climbing, balancing, and standing for extended periods. You will also become familiar with and operate a range of kitchen equipment, including grills, toasters, ovens, and coffee machines.
Emphasizing both individual responsibility and teamwork, this role offers an opportunity to grow within a supportive and dynamic work environment. If you are ready to contribute to a team that values customer satisfaction and quality food preparations, Hy-Vee’s Breakfast Cook position could be the perfect fit. Employment is contingent upon the successful completion of a pre-employment drug screen, underscoring Hy-Vee’s commitment to safety and reliability in the workplace.
Job Requirements
- Must be 18 or older
- high school diploma or equivalent
- six months or less of similar or related work experience
- ability to exert up to 50 pounds of force occasionally and less as frequently
- ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motions
- must pass pre employment drug screen
Job Qualifications
- High school diploma or equivalent
- six months or less of related experience
- ability to solve practical problems
- ability to do simple addition and subtraction
- ability to understand and follow verbal or demonstrated instructions
- able to write and request supplies
Job Duties
- Provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and address them by name
- assists customers by escorting them to products, securing out-of-reach products, loading/unloading heavy items, passing along suggestions
- answers telephone promptly and provide friendly service
- works with co-workers as a team
- prepares cooking surfaces
- prepares vegetables, sides, meats and breakfast foods
- places food in hot cases and refills as necessary
- prepares items for upcoming shifts
- ensures understanding of kitchen operations
- practices proper sanitation
- maintains personal hygiene and dress standards
- adheres to company policies
- reports to work on time
- knowledgeable of all menu items
- provides direct customer service when necessary
- orders product and supplies or notifies department head
- assists in other areas as needed
- performs other job related duties and projects
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

